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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

ICOB 4.1 Application and purpose

As Published: 2005

ICOB 4.1 Application and purpose

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MCOB 5.6 Content of illustrations

As Published: 2004

MCOB 5.6 Content of illustrations

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ICOB 3.2 Application: who?

As Published: 2005

ICOB 3.2 Application: who?

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ICOB 6.1 Application and purpose

As Published: 2004

ICOB 6.1 Application and purpose

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MCOB 9.4 Content of illustrations

As Published: 2004

MCOB 9.4 Content of illustrations

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ICOB 8.4 Unsolicited services

As Published: 2004

ICOB 8.4 Unsolicited services

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ICOB 3.1 Application: general

As Published: 2005

ICOB 3.1 Application: general

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ICOB 6.4 Effects of cancellation

As Published: 2004

ICOB 6.4 Effects of cancellation

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CASS 5.5 Segregation and the operation of client money accounts

As Published: 2004

CASS 5.5 Segregation and the operation of client money accounts

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DISP App 1.5 Determination of complaints

As Published: 2002

DISP App 1.5 Determination of complaints

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COB 7.2 Churning and switching

As Published: 2001

COB 7.2 Churning and switching

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ICOB 5.2 Information - responsibilities of insurers and intermediaries

As Published: 2004

ICOB 5.2 Information - responsibilities of insurers and intermediaries

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FEES 4.4 Information on which Fees are calculated

As Published: 2006

FEES 4.4 Information on which Fees are calculated

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SUP 18.2 Insurance business transfers

As Published: 2004

SUP 18.2 Insurance business transfers

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DISP App 1.2 Eligible complaint

As Published: 2002

DISP App 1.2 Eligible complaint

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MCOB 5.4 Illustrations: general

As Published: 2004

MCOB 5.4 Illustrations: general

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PERG 5.11 Other aspects of exclusions

As Published: 2005

PERG 5.11 Other aspects of exclusions

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ICOB 1.1 Application and purpose

As Published: 2005

ICOB 1.1 Application and purpose

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COB 5.1 Advising on packaged products

As Published: 2004

COB 5.1 Advising on packaged products

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ICOB 4.2 Status disclosure

As Published: 2004

ICOB 4.2 Status disclosure

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