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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

LR 7.2 The Listing Principles

As Published: 2005

LR 7.2 The Listing Principles

REC 3.4 Key individuals and internal organisation

As Published: 2001

REC 3.4 Key individuals and internal organisation

PERG 5.11 Other aspects of exclusions

As Published: 2005

PERG 5.11 Other aspects of exclusions

REC 2.8 Settlement and clearing services

As Published: 2004

REC 2.8 Settlement and clearing services

SUP 14.6 Cancelling qualification for authorisation

As Published: 2004

SUP 14.6 Cancelling qualification for authorisation

COLL 8.5 Powers and responsibilities

As Published: 2004

COLL 8.5 Powers and responsibilities

SUP 9.4 Reliance on individual guidance

As Published: 2001

SUP 9.4 Reliance on individual guidance

REC 6.3 Recognition requirements

As Published: 2004

REC 6.3 Recognition requirements

SUP 7.2 The FSA's powers to set individual requirements on its own initiative

As Published: 2001

SUP 7.2 The FSA's powers to set individual requirements on its own initiative

REC 4.8 The section 298 procedure

As Published: 2001

REC 4.8 The section 298 procedure

LR 9.6 Notifications

As Published: 2005

LR 9.6 Notifications

REC 4.4 Complaints

As Published: 2001

REC 4.4 Complaints

REC 2.4 Suitability

As Published: 2004

REC 2.4 Suitability

PERG 9.1 Application and Purpose

As Published: 2005

PERG 9.1 Application and Purpose

PERG 4.1 Application and purpose

As Published: 2005

PERG 4.1 Application and purpose

SUP 16.1 Application

As Published: 2001

SUP 16.1 Application

APER 4.7 Statement of Principle 7

As Published: 2001

APER 4.7 Statement of Principle 7

SUP 5.1 Application and purpose

As Published: 2001

SUP 5.1 Application and purpose

REC 3.22 Restriction of, or instruction to close out, open positions

As Published: 2001

REC 3.22 Restriction of, or instruction to close out, open positions

MCOB 9.4 Content of illustrations

As Published: 2004

MCOB 9.4 Content of illustrations