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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

MAR 1.1 Application and interpretation

As Published: 2002

MAR 1.1 Application and interpretation

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REC 1.1 Application

As Published: 2001

REC 1.1 Application

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DTR 1.1 Application and purpose

As Published: 2005

DTR 1.1 Application and purpose

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SUP 13.2 Introduction

As Published: 2001

SUP 13.2 Introduction

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REC 1.2 Purpose, status and statutoryquotations

As Published: 2004

REC 1.2 Purpose, status and statutoryquotations

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COLL 7.5 Schemes or sub-funds that are not commercially viable

As Published: 2004

COLL 7.5 Schemes or sub-funds that are not commercially viable

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COLL 9.4 Facilities in the United Kingdom

As Published: 2004

COLL 9.4 Facilities in the United Kingdom

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COB 12.1 Application

As Published: 2003

COB 12.1 Application

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CASS 5.3 Statutory trust

As Published: 2004

CASS 5.3 Statutory trust

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ICOB 4.4 Statement of demands and needs

As Published: 2004

ICOB 4.4 Statement of demands and needs

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SUP 13.1 Application and purpose

As Published: 2001

SUP 13.1 Application and purpose

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PR 4.2 Third country issuers

As Published: 2005

PR 4.2 Third country issuers

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SUP 8.9 Decision making

As Published: 2004

SUP 8.9 Decision making

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APER 3.2 Factors relating to all Statements of Principle

As Published: 2001

APER 3.2 Factors relating to all Statements of Principle

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SUP 3.5 Auditors' independence

As Published: 2001

SUP 3.5 Auditors' independence

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SUP 14.4 Notices of proposed changes: form and delivery

As Published: 2001

SUP 14.4 Notices of proposed changes: form and delivery

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ICOB 7.2 Group policies and third party claimants

As Published: 2005

ICOB 7.2 Group policies and third party claimants

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PERG 1.3 Status of guidance

As Published: 2005

PERG 1.3 Status of guidance

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APER 3.3 Factors relating to Statements of Principle 5 to 7

As Published: 2001

APER 3.3 Factors relating to Statements of Principle 5 to 7

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PERG 6.2 Purpose of guidance

As Published: 2005

PERG 6.2 Purpose of guidance

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