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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

COB 4.1 Client classification

As Published: 2001

COB 4.1 Client classification

COLL 6.8 Income: accounting, allocation and distribution

As Published: 2004

COLL 6.8 Income: accounting, allocation and distribution

COB 4.2 Terms of business and client agreements with customers

As Published: 2003

COB 4.2 Terms of business and client agreements with customers

MCOB 7.7 Business loans

As Published: 2004

MCOB 7.7 Business loans

COLL 9.4 Facilities in the United Kingdom

As Published: 2004

COLL 9.4 Facilities in the United Kingdom

MCOB 7.1 Application

As Published: 2004

MCOB 7.1 Application

DISP 1.2 Internal complaint handling procedures: general requirements

As Published: 2003

DISP 1.2 Internal complaint handling procedures: general requirements

DISP 2.2 Which complaints can be dealt with under the Financial Ombudsman Service?

As Published: 2004

DISP 2.2 Which complaints can be dealt with under the Financial Ombudsman Service?

COND 2.1 Threshold condition 1: Legal status

As Published: 2002

COND 2.1 Threshold condition 1: Legal status

REC 2.12 Proper markets and disclosure of information (UK RIEs only)

As Published: 2004

REC 2.12 Proper markets and disclosure of information (UK RIEs only)

COLL 9.2 Section 264 recognised schemes

As Published: 2004

COLL 9.2 Section 264 recognised schemes

COB 11.2 Relationship with the scheme

As Published: 2003

COB 11.2 Relationship with the scheme

MCOB 4.1 Application

As Published: 2004

MCOB 4.1 Application

DISP 1.4 Time limits for dealing with a complaint

As Published: 2003

DISP 1.4 Time limits for dealing with a complaint

DISP 3.8 Determination by the Ombudsman

As Published: 2004

DISP 3.8 Determination by the Ombudsman

REC 2.11 Custody

As Published: 2004

REC 2.11 Custody

DISP 3.9 Awards by the Ombudsman

As Published: 2003

DISP 3.9 Awards by the Ombudsman

APER 4.5 Statement of Principle 5

As Published: 2001

APER 4.5 Statement of Principle 5