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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

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SUP 5.6 Confidential information and privilege

As Published: 2016

SUP 5.6 Confidential information and privilege

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SUP 16.1 Application

As Published: 2001

SUP 16.1 Application

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DEPP 6A.1 Introduction

As Published: 2010

DEPP 6A.1 Introduction

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SYSC 8.1 General outsourcing requirements

As Published: 2006

SYSC 8.1 General outsourcing requirements

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DTR 8.4 Continuing obligations

As Published: 2014

DTR 8.4 Continuing obligations

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SUP 12.6 Continuing obligations of firms with appointed representatives or FCA registered tied agents

As Published: 2001

SUP 12.6 Continuing obligations of firms with appointed representatives or FCA registered tied agents

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SYSC 7.1 Risk control

As Published: 2006

SYSC 7.1 Risk control

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EG 2.9 FCA guidance and supporting materials

As Published: 2016

EG 2.9 FCA guidance and supporting materials

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PERG 7.6 Applications for a certificate

As Published: 2007

PERG 7.6 Applications for a certificate

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SUP 15.5 Core information requirements

As Published: 2005

SUP 15.5 Core information requirements

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SUP 12.5 Contracts: required terms

As Published: 2002

SUP 12.5 Contracts: required terms

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LR 14.3 Continuing obligations

As Published: 2006

LR 14.3 Continuing obligations

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GEN 5.1 Application and purpose

As Published: 2003

GEN 5.1 Application and purpose

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SUP 9.4 Reliance on individual guidance

As Published: 2001

SUP 9.4 Reliance on individual guidance

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COLL 12.2 UK UCITS management companies

As Published: 2016

COLL 12.2 UK UCITS management companies

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REC 3.10 Complaints

As Published: 2013

REC 3.10 Complaints

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REC 3.24 Transfers of ownership

As Published: 2007

REC 3.24 Transfers of ownership

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SUP 6.5 Ending authorisation

As Published: 2001

SUP 6.5 Ending authorisation

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DISP 1.6 Complaints time limit rules

As Published: 2008

DISP 1.6 Complaints time limit rules

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