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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FEES 6.7 Payment of levies

As Published: 2008

FEES 6.7 Payment of levies

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SUP App 3.10 Mapping of the Solvency II Directive to the Regulated Activities Order

As Published: 2004

SUP App 3.10 Mapping of the Solvency II Directive to the Regulated Activities Order

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REC 6.2 Applications

As Published: 2007

REC 6.2 Applications

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REC 3.16 Information technology systems

As Published: 2013

REC 3.16 Information technology systems

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PERG 8.21 Company statements, announcements and briefings

As Published: 2005

PERG 8.21 Company statements, announcements and briefings

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REC 2A.3 Guidance on RAP recognition requirements

As Published: 2012

REC 2A.3 Guidance on RAP recognition requirements

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COLL 12.4 UCITS product passport

As Published: 2013

COLL 12.4 UCITS product passport

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MIPRU 2.3 Knowledge, ability and good repute [deleted]

As Published: 2007

MIPRU 2.3 Knowledge, ability and good repute [deleted]

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REC 3.12 Legal proceedings

As Published: 2013

REC 3.12 Legal proceedings

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REC 3.8 Financial and other information

As Published: 2013

REC 3.8 Financial and other information

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REC 3.14A Operation of a trading venue

As Published: 2007

REC 3.14A Operation of a trading venue

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EG 12.2 FCA cautions

As Published: 2015

EG 12.2 FCA cautions

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REC 2.11 Custody

As Published: 2004

REC 2.11 Custody

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APER 4.2 Statement of Principle 2

As Published: 2005

APER 4.2 Statement of Principle 2

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INSPRU 1.5 Internal-contagion risk

As Published: 2006

INSPRU 1.5 Internal-contagion risk

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DISP 1.1 Purpose and application

As Published: 2001

DISP 1.1 Purpose and application

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EG 7.2 Alternatives to sanctions

As Published: 2015

EG 7.2 Alternatives to sanctions

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ICOBS 1.1 The general application rule

As Published: 2007

ICOBS 1.1 The general application rule

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SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

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REC 3.1 Application and purpose

As Published: 2011

REC 3.1 Application and purpose

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