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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 2.3 Financial resources

As Published: 2004

REC 2.3 Financial resources

SUP 16.22 Reporting under the Payment Accounts Regulations

As Published: 2016

SUP 16.22 Reporting under the Payment Accounts Regulations

LR 12.4 Purchase of own equity shares

As Published: 2007

LR 12.4 Purchase of own equity shares

PERG 17.3 What the advice must be about

As Published: 2014

PERG 17.3 What the advice must be about

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

SUP 1A.3 The FCA's approach to supervision

As Published: 2019

SUP 1A.3 The FCA's approach to supervision

CONC 1.1 Application and purpose

As Published: 2014

CONC 1.1 Application and purpose

PERG 16.8 Territorial scope

As Published: 2019

PERG 16.8 Territorial scope

LR 10.5 Class 1 requirements

As Published: 2007

LR 10.5 Class 1 requirements

EG 19.5 Regulation of Investigatory Powers Act 2000 (RIPA)

As Published: 2016

EG 19.5 Regulation of Investigatory Powers Act 2000 (RIPA)

PERG 9.2 Introduction

As Published: 2005

PERG 9.2 Introduction

APER 2.1A The Statements of Principle

As Published: 2015

APER 2.1A The Statements of Principle

PERG 16.1 Introduction

As Published: 2019

PERG 16.1 Introduction

PERG 9.1 Application and Purpose

As Published: 2007

PERG 9.1 Application and Purpose

IPRU-INV 11.1 INTRODUCTION

As Published: 2019

IPRU-INV 11.1 INTRODUCTION

MCOB 5.1 Application

As Published: 2004

MCOB 5.1 Application

BIPRU 3.3 The use of the credit assessments of ratings agencies

As Published: 2019

BIPRU 3.3 The use of the credit assessments of ratings agencies

GENPRU 2.1 Calculation of capital resources requirements

As Published: 2006

GENPRU 2.1 Calculation of capital resources requirements

SYSC 3.1 Systems and controls

As Published: 2006

SYSC 3.1 Systems and controls

CREDS 2.1 Application and purpose

As Published: 2011

CREDS 2.1 Application and purpose