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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

GEN 5.1 Application and purpose

As Published: 2003

GEN 5.1 Application and purpose

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PERG 10.1 Background

As Published: 2006

PERG 10.1 Background

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COND 1.1A Application

As Published: 2013

COND 1.1A Application

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PERG 8.17-A Financial promotions concerning consumer credit and consumer hire

As Published: 2014

PERG 8.17-A Financial promotions concerning consumer credit and consumer hire

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IPRU-INV 13.1 APPLICATION, GENERAL REQUIREMENTS AND PROFESSIONAL INDEMNITY INSURANCE REQUIREMENTS

As Published: 2015

IPRU-INV 13.1 APPLICATION, GENERAL REQUIREMENTS AND PROFESSIONAL INDEMNITY INSURANCE REQUIREMENTS

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EG 7.5 Payment of financial penalties

As Published: 2016

EG 7.5 Payment of financial penalties

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SUP 10C.11 Statements of responsibilities

As Published: 2015

SUP 10C.11 Statements of responsibilities

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ICOBS 8.4 Employers’ Liability Insurance

As Published: 2011

ICOBS 8.4 Employers’ Liability Insurance

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SYSC 4.1 General requirements

As Published: 2002

SYSC 4.1 General requirements

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SYSC 19A.1 General application and purpose

As Published: 2010

SYSC 19A.1 General application and purpose

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FEES 6.1 Application

As Published: 2005

FEES 6.1 Application

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LR App 1.1 Relevant definitions

As Published: 2005

LR App 1.1 Relevant definitions

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PERG 8.9 Circumstances where the restriction in section 21 does not apply

As Published: 2005

PERG 8.9 Circumstances where the restriction in section 21 does not apply

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DISP App 1.5 Additional considerations

As Published: 2005

DISP App 1.5 Additional considerations

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REC 2.3 Financial resources

As Published: 2004

REC 2.3 Financial resources

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COND 2.7 Business model

As Published: 2013

COND 2.7 Business model

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COND 1.3 General

As Published: 2013

COND 1.3 General

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PERG 15.2 General

As Published: 2011

PERG 15.2 General

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COND 2.4 Appropriate resources

As Published: 2004

COND 2.4 Appropriate resources

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SYSC 6.1 Compliance

As Published: 2006

SYSC 6.1 Compliance

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