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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SYSC 9.1 General rules on record-keeping

As Published: 2007

SYSC 9.1 General rules on record-keeping

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COND 2.3 Effective supervision

As Published: 2004

COND 2.3 Effective supervision

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CASS 7.11 Treatment of client money

As Published: 2014

CASS 7.11 Treatment of client money

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PR App 3.1

As Published: 2005

PR App 3.1

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Annual Financial Report for certain listed companies [deleted]

As Published: 2019

Annual Financial Report for certain listed companies [deleted]

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CASS 6.2 Holding of client assets

As Published: 2007

CASS 6.2 Holding of client assets

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LR 8.3 Role of a sponsor: general

As Published: 2008

LR 8.3 Role of a sponsor: general

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CASS 7.15 Records, accounts and reconciliations

As Published: 2014

CASS 7.15 Records, accounts and reconciliations

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DTR 7.2 Corporate governance statements

As Published: 2010

DTR 7.2 Corporate governance statements

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MAR 5.3 Trading process requirements

As Published: 2007

MAR 5.3 Trading process requirements

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COLL 6.12 Risk management policy and risk measurement

As Published: 2011

COLL 6.12 Risk management policy and risk measurement

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SUP 10A.7 FCA required functions

As Published: 2013

SUP 10A.7 FCA required functions

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GENPRU 3.2 Third-country groups

As Published: 2007

GENPRU 3.2 Third-country groups

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PERG 8.4 Invitation or inducement

As Published: 2005

PERG 8.4 Invitation or inducement

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SUP 11.9 Changes in close links

As Published: 2004

SUP 11.9 Changes in close links

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BIPRU 4.2 The IRB approach: High level material

As Published: 2006

BIPRU 4.2 The IRB approach: High level material

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IFPRU 11.3 Group recovery plans

As Published: 2016

IFPRU 11.3 Group recovery plans

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SUP 10A.14 Changes to an FCA-approved person's details

As Published: 2014

SUP 10A.14 Changes to an FCA-approved person's details

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GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

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FIT 1.3 Assessing fitness and propriety

As Published: 2015

FIT 1.3 Assessing fitness and propriety

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