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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 3A.3 The definition of electronic money

As Published: 2011

PERG 3A.3 The definition of electronic money

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DTR 4.2 Half-yearly financial reports

As Published: 2015

DTR 4.2 Half-yearly financial reports

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LR 13.4 Class 1 circulars

As Published: 2007

LR 13.4 Class 1 circulars

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CASS 11.2 Firm classification

As Published: 2014

CASS 11.2 Firm classification

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DTR 5.4 Aggregation of managed holdings

As Published: 2007

DTR 5.4 Aggregation of managed holdings

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IPRU-INV 5.4 Financial resources requirement

As Published: 2016

IPRU-INV 5.4 Financial resources requirement

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CASS 12.2 Treatment of client money

As Published: 2014

CASS 12.2 Treatment of client money

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LR 9.6 Notifications

As Published: 2006

LR 9.6 Notifications

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MAR 8.2 Requirements for benchmark submitters

As Published: 2013

MAR 8.2 Requirements for benchmark submitters

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FEES 8.1 Consumer Credit permissions

As Published: 2013

FEES 8.1 Consumer Credit permissions

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SUP 10A.12 Procedures relating to FCA-approved persons

As Published: 2014

SUP 10A.12 Procedures relating to FCA-approved persons

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COLL 12.2 UK UCITS management companies

As Published: 2016

COLL 12.2 UK UCITS management companies

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DTR 7.1 Audit committees

As Published: 2008

DTR 7.1 Audit committees

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APER 4.1 Statement of Principle 1

As Published: 2005

APER 4.1 Statement of Principle 1

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FEES 2.4 VAT

As Published: 2009

FEES 2.4 VAT

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REC 2.10 Financial crime and market abuse

As Published: 2004

REC 2.10 Financial crime and market abuse

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PERG 4.12 Appointed representatives

As Published: 2014

PERG 4.12 Appointed representatives

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TC App 6.1 Accredited bodies

As Published: 2011

TC App 6.1 Accredited bodies

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BIPRU 12.9 Individual liquidity guidance and regulatory intervention points

As Published: 2012

BIPRU 12.9 Individual liquidity guidance and regulatory intervention points

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CASS 7A.3 Secondary pooling events

As Published: 2010

CASS 7A.3 Secondary pooling events

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