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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

EG 3.3 Reports by skilled persons (section 166)

As Published: 2016

EG 3.3 Reports by skilled persons (section 166)

PR 5.3 Certificate of approval

As Published: 2007

PR 5.3 Certificate of approval

PR 5.6 Miscellaneous

As Published: 2007

PR 5.6 Miscellaneous

CREDS 9.2 Reporting

As Published: 2012

CREDS 9.2 Reporting

SUP 9.3 Giving individual guidance to a firm on the FCA's own initiative

As Published: 2004

SUP 9.3 Giving individual guidance to a firm on the FCA's own initiative

EG 2.9 FCA guidance and supporting materials

As Published: 2016

EG 2.9 FCA guidance and supporting materials

REC 6A.2 Removal of passport rights from EEA market operator

As Published: 2007

REC 6A.2 Removal of passport rights from EEA market operator

LR 18.4 Continuing obligations

As Published: 2006

LR 18.4 Continuing obligations

BIPRU 7.9 Use of a CAD 1 model

As Published: 2007

BIPRU 7.9 Use of a CAD 1 model

BIPRU 12.1 Application

As Published: 2009

BIPRU 12.1 Application

PERG 7.7 Post-certification issues

As Published: 2005

PERG 7.7 Post-certification issues

BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

LR 3.5 Block listing

As Published: 2007

LR 3.5 Block listing

SUP 5.5 Duties of firms

As Published: 2007

SUP 5.5 Duties of firms

PR 2.3 Minimum information to be included in a prospectus

As Published: 2007

PR 2.3 Minimum information to be included in a prospectus

ICOBS 3.1 Distance marketing

As Published: 2007

ICOBS 3.1 Distance marketing

FEES 6.2 Exemption

As Published: 2007

FEES 6.2 Exemption

CONC 2.7 Distance marketing

As Published: 2014

CONC 2.7 Distance marketing

MIPRU 2.3 Knowledge, ability and good repute

As Published: 2007

MIPRU 2.3 Knowledge, ability and good repute

MCOB 1.3 General application: where?

As Published: 2004

MCOB 1.3 General application: where?