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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CONC 1.2 Who? What? Where?

As Published: 2014

CONC 1.2 Who? What? Where?

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COLL 12.2 UK UCITS management companies

As Published: 2016

COLL 12.2 UK UCITS management companies

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COLL 6.12 Risk management policy and risk measurement

As Published: 2011

COLL 6.12 Risk management policy and risk measurement

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SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

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FIT 1.1 Application and purpose

As Published: 2015

FIT 1.1 Application and purpose

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SYSC 21.1 Risk control: guidance on governance arrangements

As Published: 2010

SYSC 21.1 Risk control: guidance on governance arrangements

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SYSC 5.2 Certification regime

As Published: 2015

SYSC 5.2 Certification regime

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FEES 5.4 Information requirement

As Published: 2007

FEES 5.4 Information requirement

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FEES 11.1 Application, purpose and background

As Published: 2015

FEES 11.1 Application, purpose and background

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CASS 1A.1 Application

As Published: 2010

CASS 1A.1 Application

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SUP 7.1 Application and purpose

As Published: 2010

SUP 7.1 Application and purpose

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EG 3.11 FCA approach to firms conducting their own investigations in anticipation of enforcement action

As Published: 2016

EG 3.11 FCA approach to firms conducting their own investigations in anticipation of enforcement action

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MAR 5.6 Reporting requirements

As Published: 2007

MAR 5.6 Reporting requirements

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FEES 7.2 The CFEB levy

As Published: 2011

FEES 7.2 The CFEB levy

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REC 1.1 Application

As Published: 2005

REC 1.1 Application

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SUP 6.5 Ending authorisation

As Published: 2001

SUP 6.5 Ending authorisation

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SYSC 6.2 Internal audit

As Published: 2007

SYSC 6.2 Internal audit

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REC 5.2 Application process

As Published: 2007

REC 5.2 Application process

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SYSC 3.1 Systems and Controls

As Published: 2006

SYSC 3.1 Systems and Controls

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SUP 18.4 Friendly Society transfers and amalgamations

As Published: 2001

SUP 18.4 Friendly Society transfers and amalgamations

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