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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 2.7 Activities: a broad outline

As Published: 2006

PERG 2.7 Activities: a broad outline

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SUP 10C.10 Application for approval and withdrawing an application for approval

As Published: 2015

SUP 10C.10 Application for approval and withdrawing an application for approval

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GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

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REC 5.2 Application process

As Published: 2007

REC 5.2 Application process

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SUP 15.2 Purpose

As Published: 2005

SUP 15.2 Purpose

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FEES 9.2 PSR fees

As Published: 2015

FEES 9.2 PSR fees

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FEES 6.1 Application

As Published: 2005

FEES 6.1 Application

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FEES App 1.2 Periodic Fees

As Published: 2012

FEES App 1.2 Periodic Fees

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IFPRU 2.3 Supervisory review and evaluation process: internal capital adequacy standards

As Published: 2014

IFPRU 2.3 Supervisory review and evaluation process: internal capital adequacy standards

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SUP 12.1 Application and purpose

As Published: 2004

SUP 12.1 Application and purpose

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FEES 10.3 Late payments and recovery of unpaid levies

As Published: 2015

FEES 10.3 Late payments and recovery of unpaid levies

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COCON 1.1 Application

As Published: 2015

COCON 1.1 Application

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COLL 5.2 General investment powers and limits for UCITS schemes

As Published: 2005

COLL 5.2 General investment powers and limits for UCITS schemes

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DISP 1.11 The Society of Lloyd's

As Published: 2010

DISP 1.11 The Society of Lloyd's

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SUP 5.3 Policy on the use of skilled persons

As Published: 2005

SUP 5.3 Policy on the use of skilled persons

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COND 2.3 Effective supervision

As Published: 2004

COND 2.3 Effective supervision

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SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

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REC 3.3 Waivers

As Published: 2013

REC 3.3 Waivers

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FEES 6.7 Payment of levies

As Published: 2008

FEES 6.7 Payment of levies

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SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

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