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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 13.12 Sources of further information

As Published: 2001

SUP 13.12 Sources of further information

COLL 8.3 Investor relations

As Published: 2006

COLL 8.3 Investor relations

COBS 4.2 Fair, clear and not misleading communications

As Published: 2007

COBS 4.2 Fair, clear and not misleading communications

MIPRU 4.2F Exposures and risk weights

As Published: 2015

MIPRU 4.2F Exposures and risk weights

PERG 10.5 Employers and affinity groups (such as trade unions)

As Published: 2006

PERG 10.5 Employers and affinity groups (such as trade unions)

COBS 19.4 Open market options

As Published: 2010

COBS 19.4 Open market options

PRIN 3.4 General

As Published: 2004

PRIN 3.4 General

SUP 12.1 Application and purpose

As Published: 2004

SUP 12.1 Application and purpose

MIPRU 4.2 Capital resources requirements

As Published: 2006

MIPRU 4.2 Capital resources requirements

PERG 13.2 General

As Published: 2011

PERG 13.2 General

SUP 10A.10 Customer-dealing functions

As Published: 2014

SUP 10A.10 Customer-dealing functions

BIPRU 7.10 Use of a Value at Risk Model

As Published: 2007

BIPRU 7.10 Use of a Value at Risk Model

CASS 1A.1 Application

As Published: 2010

CASS 1A.1 Application

CASS 9.1 Application

As Published: 2010

CASS 9.1 Application

COLL 4.3 Approvals and notifications

As Published: 2006

COLL 4.3 Approvals and notifications

GEN 1.2 Referring to approval by the appropriate regulator

As Published: 2005

GEN 1.2 Referring to approval by the appropriate regulator

PERG 13.6 CRD IV

As Published: 2007

PERG 13.6 CRD IV

COLL 4.7 Key investor information and marketing communications

As Published: 2011

COLL 4.7 Key investor information and marketing communications

PERG 8.12 Exemptions applying to all controlled activities

As Published: 2005

PERG 8.12 Exemptions applying to all controlled activities

COLL 5.3 Derivative exposure

As Published: 2005

COLL 5.3 Derivative exposure