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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 12.2 Introduction

As Published: 2001

SUP 12.2 Introduction

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SUP 10A.7 FCA required functions

As Published: 2013

SUP 10A.7 FCA required functions

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DEPP 1.2 Introduction to statutory notices

As Published: 2011

DEPP 1.2 Introduction to statutory notices

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CREDS 1.1 Application and purpose

As Published: 2011

CREDS 1.1 Application and purpose

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SUP 10A.9 Significant management functions

As Published: 2014

SUP 10A.9 Significant management functions

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IFPRU 2.3 Supervisory review and evaluation process: internal capital adequacy standards

As Published: 2014

IFPRU 2.3 Supervisory review and evaluation process: internal capital adequacy standards

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SYSC 2.2 Recording the apportionment

As Published: 2015

SYSC 2.2 Recording the apportionment

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SYSC 4.9 Handover procedures and material

As Published: 2015

SYSC 4.9 Handover procedures and material

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SYSC 19D.3 Remuneration principles

As Published: 2015

SYSC 19D.3 Remuneration principles

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CONC 12.1 Application and purpose

As Published: 2013

CONC 12.1 Application and purpose

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PERG 2.6 Specified investments: a broad outline

As Published: 2005

PERG 2.6 Specified investments: a broad outline

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SYSC 6.1 Compliance

As Published: 2006

SYSC 6.1 Compliance

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SUP 18.2 Insurance business transfers

As Published: 2004

SUP 18.2 Insurance business transfers

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FIT 1.3 Assessing fitness and propriety

As Published: 2015

FIT 1.3 Assessing fitness and propriety

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SUP 6.2 Introduction

As Published: 2005

SUP 6.2 Introduction

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GENPRU 2.2 Capital resources

As Published: 2006

GENPRU 2.2 Capital resources

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SUP 10A.12 Procedures relating to FCA-approved persons

As Published: 2014

SUP 10A.12 Procedures relating to FCA-approved persons

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APER 4.4 Statement of Principle 4

As Published: 2015

APER 4.4 Statement of Principle 4

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SUP 16.1 Application

As Published: 2001

SUP 16.1 Application

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COND 2.3 Effective supervision

As Published: 2004

COND 2.3 Effective supervision

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