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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

LR 10.7 Transactions by specialist companies

As Published: 2010

LR 10.7 Transactions by specialist companies

CONC 13.1 Application

As Published: 2014

CONC 13.1 Application

DTR 5.11 Non EEA State issuers

As Published: 2007

DTR 5.11 Non EEA State issuers

COLL 7.2 Suspension and restart of dealings

As Published: 2008

COLL 7.2 Suspension and restart of dealings

DTR 4.4 Exemptions

As Published: 2010

DTR 4.4 Exemptions

PERG 7.5 When is it appropriate to apply for a certificate?

As Published: 2005

PERG 7.5 When is it appropriate to apply for a certificate?

FEES 6.5 Compensation costs

As Published: 2006

FEES 6.5 Compensation costs

LR 14.2 Requirements for listing

As Published: 2007

LR 14.2 Requirements for listing

CASS 11.12 CASS 11 resolution pack

As Published: 2014

CASS 11.12 CASS 11 resolution pack

SYSC 19C.2 General requirement

As Published: 2014

SYSC 19C.2 General requirement

DEPP 6.4 Financial penalty or public censure

As Published: 2010

DEPP 6.4 Financial penalty or public censure

PERG 8.22 The Internet

As Published: 2013

PERG 8.22 The Internet

CASS 6.4 Use of safe custody assets

As Published: 2007

CASS 6.4 Use of safe custody assets

MCOB 2.8 Record keeping

As Published: 2006

MCOB 2.8 Record keeping

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

COBS 20.3 Principles and Practices of Financial Management

As Published: 2008

COBS 20.3 Principles and Practices of Financial Management

CONC 2.10 Mental capacity guidance

As Published: 2014

CONC 2.10 Mental capacity guidance

COBS 13.1 The obligation to prepare product information

As Published: 2007

COBS 13.1 The obligation to prepare product information

BIPRU 5.5 Other funded credit risk mitigation

As Published: 2010

BIPRU 5.5 Other funded credit risk mitigation

COBS 13.2 Product information: production standards, form and contents

As Published: 2007

COBS 13.2 Product information: production standards, form and contents