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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

COBS 4.1 Application

As Published: 2007

COBS 4.1 Application

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FEES 10.1 Application, purpose and background

As Published: 2015

FEES 10.1 Application, purpose and background

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BIPRU 12.7 Liquid assets buffer

As Published: 2012

BIPRU 12.7 Liquid assets buffer

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SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

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PERG 9.7 The investment condition: the 'reasonable investor'

As Published: 2005

PERG 9.7 The investment condition: the 'reasonable investor'

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PERG 4.4 What is a regulated mortgage contract?

As Published: 2005

PERG 4.4 What is a regulated mortgage contract?

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MAR 1.4 Market abuse (improper disclosure)

As Published: 2001

MAR 1.4 Market abuse (improper disclosure)

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DISP App 1.6 Valuing Relevant Benefits

As Published: 2004

DISP App 1.6 Valuing Relevant Benefits

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INSPRU 8.2 Special provisions for Lloyd's

As Published: 2009

INSPRU 8.2 Special provisions for Lloyd's

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IFPRU 6.1 Market risk requirements

As Published: 2014

IFPRU 6.1 Market risk requirements

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SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

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SYSC 3.1 Systems and Controls

As Published: 2006

SYSC 3.1 Systems and Controls

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DEPP 6.7 Discount for early settlement

As Published: 2010

DEPP 6.7 Discount for early settlement

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SYSC 13.6 People

As Published: 2007

SYSC 13.6 People

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MCOB 5.9 Pre-sale disclosure for regulated sale and rent back agreements

As Published: 2009

MCOB 5.9 Pre-sale disclosure for regulated sale and rent back agreements

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BIPRU 12.3 Liquidity risk management

As Published: 2010

BIPRU 12.3 Liquidity risk management

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PERG 8.1 Application and purpose

As Published: 2014

PERG 8.1 Application and purpose

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REC 1.1 Application

As Published: 2005

REC 1.1 Application

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APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

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APER 2.1A The Statements of Principle

As Published: 2013

APER 2.1A The Statements of Principle

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