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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FIT 1.1 Application and purpose

As Published: 2003

FIT 1.1 Application and purpose

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REC 2A.3 Guidance on RAP recognition requirements

As Published: 2012

REC 2A.3 Guidance on RAP recognition requirements

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FEES 3.1 Introduction

As Published: 2005

FEES 3.1 Introduction

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PERG 2.3 The business element

As Published: 2006

PERG 2.3 The business element

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SUP 16.3 General provisions on reporting

As Published: 2001

SUP 16.3 General provisions on reporting

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PERG 16.4 Acting as a depositary of an AIF

As Published: 2013

PERG 16.4 Acting as a depositary of an AIF

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PERG 7.1 Application and purpose

As Published: 2006

PERG 7.1 Application and purpose

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PERG 10.4 Pension scheme service providers other than trustees

As Published: 2006

PERG 10.4 Pension scheme service providers other than trustees

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LR 18.1 Application

As Published: 2005

LR 18.1 Application

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REC 6.3 Recognition requirements

As Published: 2004

REC 6.3 Recognition requirements

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FEES 7.1 Application and Purpose

As Published: 2010

FEES 7.1 Application and Purpose

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IFPRU 2.1 Application and purpose

As Published: 2014

IFPRU 2.1 Application and purpose

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MCOB 2.5 Reliance on others

As Published: 2006

MCOB 2.5 Reliance on others

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DTR 3.1

As Published: 2005

DTR 3.1

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PERG 3A.2 General issues

As Published: 2011

PERG 3A.2 General issues

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IFPRU 4.3 Guidance on internal ratings based approach: high level material

As Published: 2014

IFPRU 4.3 Guidance on internal ratings based approach: high level material

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BIPRU 9.12 Calculation of risk-weighted exposure amounts under the IRB approach

As Published: 2006

BIPRU 9.12 Calculation of risk-weighted exposure amounts under the IRB approach

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PR 3.3 Advertisements

As Published: 2012

PR 3.3 Advertisements

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FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

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PERG 9.11 Frequently Asked Questions

As Published: 2005

PERG 9.11 Frequently Asked Questions

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