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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CONC 15.1 Application

As Published: 2014

CONC 15.1 Application

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BIPRU 12.6 Simplified ILAS

As Published: 2009

BIPRU 12.6 Simplified ILAS

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SUP 16.10 Verification of standing data

As Published: 2004

SUP 16.10 Verification of standing data

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FEES 5.3 The general levy

As Published: 2010

FEES 5.3 The general levy

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IFPRU 7.1 Application

As Published: 2014

IFPRU 7.1 Application

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LR 5.3 Requests to cancel or suspend

As Published: 2007

LR 5.3 Requests to cancel or suspend

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DTR 6.2 Filing information and use of language

As Published: 2012

DTR 6.2 Filing information and use of language

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REC 3.2 Form and method of notification

As Published: 2013

REC 3.2 Form and method of notification

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COLL 7.3 Winding up a solvent ICVC and terminating or winding up a sub-fund of an ICVC

As Published: 2004

COLL 7.3 Winding up a solvent ICVC and terminating or winding up a sub-fund of an ICVC

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LR 5.1 Suspending listing

As Published: 2005

LR 5.1 Suspending listing

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IFPRU 4.10 Validation

As Published: 2014

IFPRU 4.10 Validation

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CASS 1A.2 CASS firm classification

As Published: 2010

CASS 1A.2 CASS firm classification

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SUP 16.11 Product Sales Data Reporting

As Published: 2004

SUP 16.11 Product Sales Data Reporting

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LR 13.5 Financial information in Class 1 Circulars

As Published: 2007

LR 13.5 Financial information in Class 1 Circulars

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DTR 8.2 Approval as a primary information provider

As Published: 2014

DTR 8.2 Approval as a primary information provider

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REC 3.6 Constitution and governance

As Published: 2013

REC 3.6 Constitution and governance

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SUP 2.4 'Mystery shopping'

As Published: 2005

SUP 2.4 'Mystery shopping'

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CASS 1A.3 Responsibility for CASS operational oversight

As Published: 2010

CASS 1A.3 Responsibility for CASS operational oversight

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LR 5.4 Restoring listing

As Published: 2010

LR 5.4 Restoring listing

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FEES 9.1 Application and purpose

As Published: 2015

FEES 9.1 Application and purpose

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