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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 16.8 Territorial scope

As Published: 2013

PERG 16.8 Territorial scope

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COBS 18.2 Energy market activity and oil market activity

As Published: 2007

COBS 18.2 Energy market activity and oil market activity

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DEPP 6.5D Serious financial hardship

As Published: 2010

DEPP 6.5D Serious financial hardship

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SUP 16.11 Product Sales Data Reporting

As Published: 2004

SUP 16.11 Product Sales Data Reporting

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MAR 4.3 Support of the Takeover Panel's Functions

As Published: 2007

MAR 4.3 Support of the Takeover Panel's Functions

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SUP 10A.13 Application for approval and withdrawing an application for approval

As Published: 2013

SUP 10A.13 Application for approval and withdrawing an application for approval

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PERG 14.1 Background

As Published: 2006

PERG 14.1 Background

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IFPRU 1.2 Significant IFPRU firm

As Published: 2014

IFPRU 1.2 Significant IFPRU firm

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FIT 2.1 Honesty, integrity and reputation

As Published: 2003

FIT 2.1 Honesty, integrity and reputation

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SUP 2.4 'Mystery shopping'

As Published: 2005

SUP 2.4 'Mystery shopping'

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BIPRU 1.1 Application

As Published: 2006

BIPRU 1.1 Application

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SUP 13.5 Notices of intention

As Published: 2001

SUP 13.5 Notices of intention

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PERG 14.7 Exemptions

As Published: 2010

PERG 14.7 Exemptions

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INSPRU 1.2 Mathematical reserves

As Published: 2006

INSPRU 1.2 Mathematical reserves

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MIPRU 5.2 Use of intermediaries

As Published: 2006

MIPRU 5.2 Use of intermediaries

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FEES 5.2 Introduction

As Published: 2006

FEES 5.2 Introduction

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ICOBS 4.1 General requirements for insurance intermediaries

As Published: 2007

ICOBS 4.1 General requirements for insurance intermediaries

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ICOBS 6.2 Pre-contract information: general insurance contracts

As Published: 2008

ICOBS 6.2 Pre-contract information: general insurance contracts

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DISP 1.2 Consumer awareness rules

As Published: 2003

DISP 1.2 Consumer awareness rules

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SUP 11.2 Purpose

As Published: 2004

SUP 11.2 Purpose

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