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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

COLL 11.1 Introduction

As Published: 2011

COLL 11.1 Introduction

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CASS 1.3 General application: where?

As Published: 2007

CASS 1.3 General application: where?

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PERG 8.26 The investment must be a particular investment

As Published: 2005

PERG 8.26 The investment must be a particular investment

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CASS 5.1 Application

As Published: 2004

CASS 5.1 Application

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APER 4.5 Statement of Principle 5

As Published: 2008

APER 4.5 Statement of Principle 5

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BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

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FEES 5.3 The general levy

As Published: 2010

FEES 5.3 The general levy

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IFPRU 7.1 Application

As Published: 2014

IFPRU 7.1 Application

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PERG 13.3 Investment Services and Activities

As Published: 2012

PERG 13.3 Investment Services and Activities

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REC 3.2 Form and method of notification

As Published: 2013

REC 3.2 Form and method of notification

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SUP 9.3 Giving individual guidance to a firm on the FCA's own initiative

As Published: 2004

SUP 9.3 Giving individual guidance to a firm on the FCA's own initiative

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PERG 8.32 Arranging deals in investments

As Published: 2005

PERG 8.32 Arranging deals in investments

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LR 13.2 Approval of circulars

As Published: 2010

LR 13.2 Approval of circulars

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LR 5.1 Suspending listing

As Published: 2005

LR 5.1 Suspending listing

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PERG 5.11 Other aspects of exclusions

As Published: 2006

PERG 5.11 Other aspects of exclusions

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IFPRU 4.10 Validation

As Published: 2014

IFPRU 4.10 Validation

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COLL 1.1 Applications and purpose

As Published: 2007

COLL 1.1 Applications and purpose

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CASS 1A.2 CASS firm classification

As Published: 2010

CASS 1A.2 CASS firm classification

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REC 3.6 Constitution and governance

As Published: 2013

REC 3.6 Constitution and governance

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SUP 16.11 Product Sales Data Reporting

As Published: 2004

SUP 16.11 Product Sales Data Reporting

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