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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

COLL 9.3 Section 272 recognised schemes

As Published: 2014

COLL 9.3 Section 272 recognised schemes

REC 4.7 The section 297 power to revoke recognition

As Published: 2007

REC 4.7 The section 297 power to revoke recognition

PERG 14.5 The ‘by-way-of-business’ test

As Published: 2010

PERG 14.5 The ‘by-way-of-business’ test

SUP 10A.12 Procedures relating to FCA-approved persons

As Published: 2014

SUP 10A.12 Procedures relating to FCA-approved persons

REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

PERG 16.8 Territorial scope

As Published: 2013

PERG 16.8 Territorial scope

TC App 4.1 Appropriate Qualification tables

As Published: 2010

TC App 4.1 Appropriate Qualification tables

FEES 5.2 Introduction

As Published: 2006

FEES 5.2 Introduction

SUP 11.2 Purpose

As Published: 2004

SUP 11.2 Purpose

COLL 8.6 Termination, suspension, and schemes of arrangement

As Published: 2008

COLL 8.6 Termination, suspension, and schemes of arrangement

IFPRU 7.1 Application

As Published: 2014

IFPRU 7.1 Application

REC 3.8 Financial and other information

As Published: 2013

REC 3.8 Financial and other information

PR 5.3 Certificate of approval

As Published: 2007

PR 5.3 Certificate of approval

BIPRU 13.4 CCR mark to market method

As Published: 2006

BIPRU 13.4 CCR mark to market method

COLL 7.1 Introduction

As Published: 2007

COLL 7.1 Introduction

COLL 6.1 Introduction and Application

As Published: 2006

COLL 6.1 Introduction and Application

SUP App 3.3 Background

As Published: 2004

SUP App 3.3 Background

FEES 7.1 Application and Purpose

As Published: 2010

FEES 7.1 Application and Purpose

FEES App 1 Annex 4 Glossary of definitions

As Published: 2012

FEES App 1 Annex 4 Glossary of definitions