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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

IFPRU 10.5 Capital conservation plan

As Published: 2014

IFPRU 10.5 Capital conservation plan

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CONC 1.3 Guidance on financial difficulties

As Published: 2014

CONC 1.3 Guidance on financial difficulties

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PERG 14.2 General issues

As Published: 2006

PERG 14.2 General issues

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MCOB 8.1 Application

As Published: 2004

MCOB 8.1 Application

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MCOB 6.1 Application

As Published: 2004

MCOB 6.1 Application

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DTR 2.1 Introduction and purpose

As Published: 2005

DTR 2.1 Introduction and purpose

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PERG 8.17A Financial promotions concerning insurance mediation activities

As Published: 2005

PERG 8.17A Financial promotions concerning insurance mediation activities

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TC 3.1 Record-keeping requirements

As Published: 2007

TC 3.1 Record-keeping requirements

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COBS 20.5 With-profits governance

As Published: 2012

COBS 20.5 With-profits governance

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LR 19.2 Requirements for listing

As Published: 2005

LR 19.2 Requirements for listing

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PERG 12.1 Background

As Published: 2006

PERG 12.1 Background

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PERG 2.1 Application and purpose

As Published: 2005

PERG 2.1 Application and purpose

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MCOB 10.2 Purpose

As Published: 2012

MCOB 10.2 Purpose

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COLL 9.2 Section 264 recognised schemes

As Published: 2011

COLL 9.2 Section 264 recognised schemes

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SYSC 13.1 Application

As Published: 2006

SYSC 13.1 Application

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MAR 5.1 Application

As Published: 2007

MAR 5.1 Application

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DEPP 1.1 Application and Purpose

As Published: 2007

DEPP 1.1 Application and Purpose

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BIPRU 9.14 Recognition of credit risk mitigation on securitisation positions under the IRB approach

As Published: 2007

BIPRU 9.14 Recognition of credit risk mitigation on securitisation positions under the IRB approach

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CONC 3.3 The clear fair and not misleading rule and general requirements

As Published: 2014

CONC 3.3 The clear fair and not misleading rule and general requirements

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MAR 4.1 Application and Purpose

As Published: 2001

MAR 4.1 Application and Purpose

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