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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

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SUP 13.11 Record keeping

As Published: 2007

SUP 13.11 Record keeping

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SYSC 6.3 Financial crime

As Published: 2008

SYSC 6.3 Financial crime

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PERG 8.37 AIFMD Marketing

As Published: 2013

PERG 8.37 AIFMD Marketing

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LR 18.2 Requirements for listing

As Published: 2007

LR 18.2 Requirements for listing

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SYSC 13.7 Processes and systems

As Published: 2007

SYSC 13.7 Processes and systems

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PERG 7.6 Applications for a certificate

As Published: 2007

PERG 7.6 Applications for a certificate

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CASS 8.1 Application

As Published: 2007

CASS 8.1 Application

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MAR 5.4 Finalisation of transactions

As Published: 2007

MAR 5.4 Finalisation of transactions

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MAR 6.1 Application

As Published: 2007

MAR 6.1 Application

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SYSC 10.2 Chinese walls

As Published: 2007

SYSC 10.2 Chinese walls

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SUP 13A.5 EEA firms providing cross border services into the United Kingdom

As Published: 2009

SUP 13A.5 EEA firms providing cross border services into the United Kingdom

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REC 4.8 The section 298 procedure

As Published: 2007

REC 4.8 The section 298 procedure

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SUP 4.5 Provisions applicable to all actuaries

As Published: 2004

SUP 4.5 Provisions applicable to all actuaries

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SUP 15.8 Notification in respect of particular products and services

As Published: 2001

SUP 15.8 Notification in respect of particular products and services

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SUP 10A.16 How to apply for approval and give notifications

As Published: 2014

SUP 10A.16 How to apply for approval and give notifications

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DTR 2.7 Dealing with rumours

As Published: 2005

DTR 2.7 Dealing with rumours

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APER 4.3 Statement of Principle 3

As Published: 2007

APER 4.3 Statement of Principle 3

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LR 12.1 Application

As Published: 2005

LR 12.1 Application

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DTR 2.6 Control of inside information

As Published: 2005

DTR 2.6 Control of inside information

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