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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

APER 1.1A Application

As Published: 2013

APER 1.1A Application

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PR 2.2 Format of prospectus

As Published: 2012

PR 2.2 Format of prospectus

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MAR 5.3 Trading process requirements

As Published: 2007

MAR 5.3 Trading process requirements

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SUP 3.3 Appointment of auditors

As Published: 2004

SUP 3.3 Appointment of auditors

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DISP 3.5 Resolution of complaints by the Ombudsman

As Published: 2008

DISP 3.5 Resolution of complaints by the Ombudsman

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REC 2.15 Discipline

As Published: 2004

REC 2.15 Discipline

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CASS 10.2 Core content requirements

As Published: 2012

CASS 10.2 Core content requirements

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REC 6.2 Applications

As Published: 2007

REC 6.2 Applications

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PERG 8.37 AIFMD Marketing

As Published: 2013

PERG 8.37 AIFMD Marketing

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PERG 9.4 Collective investment scheme (section 235 of the Act)

As Published: 2011

PERG 9.4 Collective investment scheme (section 235 of the Act)

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SUP 13.6 Changes to branches

As Published: 2001

SUP 13.6 Changes to branches

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REC 6.3 Recognition requirements

As Published: 2004

REC 6.3 Recognition requirements

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SUP 13A.5 EEA firms providing cross border services into the United Kingdom

As Published: 2009

SUP 13A.5 EEA firms providing cross border services into the United Kingdom

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PERG 5.15 Illustrative tables

As Published: 2005

PERG 5.15 Illustrative tables

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PERG 13.2 General

As Published: 2011

PERG 13.2 General

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PERG 9.6 The investment condition (section 236(3) of the Act): general

As Published: 2009

PERG 9.6 The investment condition (section 236(3) of the Act): general

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PERG 15.6 Territorial scope

As Published: 2013

PERG 15.6 Territorial scope

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IFPRU 4.14 Counterparty credit risk

As Published: 2014

IFPRU 4.14 Counterparty credit risk

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SUP 11.3 Requirements on controllers or proposed controllers under the Act

As Published: 2001

SUP 11.3 Requirements on controllers or proposed controllers under the Act

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COND 1.2 Purpose

As Published: 2007

COND 1.2 Purpose

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