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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CREDS 8.3 Approved persons

As Published: 2012

CREDS 8.3 Approved persons

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SYSC 20.1 Application and purpose

As Published: 2009

SYSC 20.1 Application and purpose

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DISP 3.9 Delegation of the Ombudsman's powers

As Published: 2003

DISP 3.9 Delegation of the Ombudsman's powers

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FEES 4.1 Introduction

As Published: 2005

FEES 4.1 Introduction

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DEPP 4.2 Urgent statutory notice cases

As Published: 2011

DEPP 4.2 Urgent statutory notice cases

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PR 5.1 Validity of prospectus

As Published: 2005

PR 5.1 Validity of prospectus

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BIPRU 8.1 Application

As Published: 2006

BIPRU 8.1 Application

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SUP 10A.11 Minimising overlap with the PRA approved persons regime

As Published: 2013

SUP 10A.11 Minimising overlap with the PRA approved persons regime

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REC 4.2C Control over a UK RIE

As Published: 2007

REC 4.2C Control over a UK RIE

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SUP App 2.1 Application

As Published: 2004

SUP App 2.1 Application

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SYSC 13.3 Other related Handbook sections

As Published: 2007

SYSC 13.3 Other related Handbook sections

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SUP 3.5 Auditors' independence

As Published: 2008

SUP 3.5 Auditors' independence

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SYSC 10.2 Chinese walls

As Published: 2007

SYSC 10.2 Chinese walls

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TC App 5.1

As Published: 2010

TC App 5.1

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LR 20.1 Application

As Published: 2010

LR 20.1 Application

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PERG 4.2 Introduction

As Published: 2005

PERG 4.2 Introduction

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ICOBS 2.2 Communications to clients and financial promotions

As Published: 2010

ICOBS 2.2 Communications to clients and financial promotions

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PERG 15.4 Small payment institutions, agents and exempt bodies

As Published: 2011

PERG 15.4 Small payment institutions, agents and exempt bodies

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SUP 17.3 Reporting channels

As Published: 2007

SUP 17.3 Reporting channels

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BIPRU 9.11 Calculation of risk weighted exposure amounts under the standardised approach to securitisations

As Published: 2010

BIPRU 9.11 Calculation of risk weighted exposure amounts under the standardised approach to securitisations

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