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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

TC 2.1 Assessing and maintaining competence

As Published: 2002

TC 2.1 Assessing and maintaining competence

FIT 1.2 Introduction

As Published: 2007

FIT 1.2 Introduction

PERG 10.5 Employers and affinity groups (such as trade unions)

As Published: 2006

PERG 10.5 Employers and affinity groups (such as trade unions)

CASS 5.5 Segregation and the operation of client money accounts

As Published: 2004

CASS 5.5 Segregation and the operation of client money accounts

SYSC 7.1 Risk control

As Published: 2006

SYSC 7.1 Risk control

PERG 5.12 Link between activities and the United Kingdom

As Published: 2005

PERG 5.12 Link between activities and the United Kingdom

CREDS 8.3 Approved persons

As Published: 2012

CREDS 8.3 Approved persons

SUP 12.2 Introduction

As Published: 2001

SUP 12.2 Introduction

FEES 3.2 Obligation to pay fees

As Published: 2006

FEES 3.2 Obligation to pay fees

SYSC 2.1 Apportionment of Responsibilities

As Published: 2002

SYSC 2.1 Apportionment of Responsibilities

FIT 1.1 Application and purpose

As Published: 2003

FIT 1.1 Application and purpose

ICOBS 8.4 Employers’ Liability Insurance

As Published: 2011

ICOBS 8.4 Employers’ Liability Insurance

SUP 10A.8 Systems and controls functions

As Published: 2013

SUP 10A.8 Systems and controls functions

REC 5.2 Application process

As Published: 2007

REC 5.2 Application process

SYSC 4.4 Apportionment of responsibilities

As Published: 2008

SYSC 4.4 Apportionment of responsibilities

SUP 1A.1 Application and purpose

As Published: 2013

SUP 1A.1 Application and purpose

APER 4.7 Statement of Principle 7

As Published: 2006

APER 4.7 Statement of Principle 7

DISP 1.10 Complaints reporting rules

As Published: 2007

DISP 1.10 Complaints reporting rules

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety