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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 4.2C Control over a UK RIE

As Published: 2007

REC 4.2C Control over a UK RIE

MAR 4.3 Support of the Takeover Panel's Functions

As Published: 2007

MAR 4.3 Support of the Takeover Panel's Functions

PERG 3A.6 Territorial scope

As Published: 2011

PERG 3A.6 Territorial scope

PERG 1.3 Status of guidance

As Published: 2005

PERG 1.3 Status of guidance

COLL 1.2 Types of authorised fund

As Published: 2010

COLL 1.2 Types of authorised fund

SUP 5.4 Appointment and reporting process

As Published: 2001

SUP 5.4 Appointment and reporting process

FEES 6.5A The retail pool

As Published: 2013

FEES 6.5A The retail pool

PERG 5.4 The business test

As Published: 2005

PERG 5.4 The business test

LR 9.7A Preliminary statement of annual results, statement of dividends and half-yearly reports

As Published: 2006

LR 9.7A Preliminary statement of annual results, statement of dividends and half-yearly reports

SYSC 9.1 General rules on record-keeping

As Published: 2007

SYSC 9.1 General rules on record-keeping

COBS 16.2 Occasional reporting

As Published: 2007

COBS 16.2 Occasional reporting

BIPRU 5.6 Master netting agreements

As Published: 2006

BIPRU 5.6 Master netting agreements

COBS 4.8 Cold calls and other promotions that are not in writing

As Published: 2007

COBS 4.8 Cold calls and other promotions that are not in writing

CREDS 8.1 Application and purpose

As Published: 2011

CREDS 8.1 Application and purpose

ICOBS 5.1 General

As Published: 2007

ICOBS 5.1 General

SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

COBS 3.1 Application

As Published: 2007

COBS 3.1 Application

FEES 5.2 Introduction

As Published: 2006

FEES 5.2 Introduction

CREDS 7.2 General requirements concerning lending policy

As Published: 2012

CREDS 7.2 General requirements concerning lending policy

COBS 13.1 The obligation to prepare product information

As Published: 2007

COBS 13.1 The obligation to prepare product information