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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

MIPRU 4.2 Capital resources requirements

As Published: 2006

MIPRU 4.2 Capital resources requirements

PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

SUP 16.17 Remuneration reporting

As Published: 2012

SUP 16.17 Remuneration reporting

REC 2.4 Suitability

As Published: 2004

REC 2.4 Suitability

COLL 9.3 Section 270 and 272 recognised schemes

As Published: 2004

COLL 9.3 Section 270 and 272 recognised schemes

PERG 9.2 Introduction

As Published: 2005

PERG 9.2 Introduction

PERG 4.9 Agreeing to carry on a regulated activity

As Published: 2005

PERG 4.9 Agreeing to carry on a regulated activity

REC 4.2E Information: compliance of UK RIEs with the MiFID Regulation and Auction Regulation

As Published: 2007

REC 4.2E Information: compliance of UK RIEs with the MiFID Regulation and Auction Regulation

FEES 3.1 Introduction

As Published: 2005

FEES 3.1 Introduction

SYSC 8.1 General outsourcing requirements

As Published: 2006

SYSC 8.1 General outsourcing requirements

PERG 4.18 Regulated activities related to mortgages: flowchart

As Published: 2005

PERG 4.18 Regulated activities related to mortgages: flowchart

REC 6.3 Recognition requirements

As Published: 2004

REC 6.3 Recognition requirements

LR 19.1 Application

As Published: 2005

LR 19.1 Application

LR 8.7 Supervision of sponsors

As Published: 2005

LR 8.7 Supervision of sponsors

TC App 4.1 Appropriate Qualification tables

As Published: 2010

TC App 4.1 Appropriate Qualification tables

PERG 7.2 Introduction

As Published: 2006

PERG 7.2 Introduction

SUP 5.2 The FSA's power

As Published: 2001

SUP 5.2 The FSA's power

COLL 1.2 Types of authorised fund

As Published: 2010

COLL 1.2 Types of authorised fund

ICOBS 2.2 Communications to clients and financial promotions

As Published: 2010

ICOBS 2.2 Communications to clients and financial promotions

GEN 1.2 Referring to approval by the FSA

As Published: 2005

GEN 1.2 Referring to approval by the FSA