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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

BIPRU 9.5 Synthetic securitisation

As Published: 2010

BIPRU 9.5 Synthetic securitisation

SUP 6.3 Applications for variation of permission

As Published: 2001

SUP 6.3 Applications for variation of permission

REC 2.3 Financial resources

As Published: 2004

REC 2.3 Financial resources

LR 8.6 Criteria for approval as a sponsor

As Published: 2005

LR 8.6 Criteria for approval as a sponsor

SUP 18.2 Insurance business transfers

As Published: 2004

SUP 18.2 Insurance business transfers

SUP 12.7 Notification requirements

As Published: 2002

SUP 12.7 Notification requirements

SUP 5.1 Application and purpose

As Published: 2001

SUP 5.1 Application and purpose

SUP 7.1 Application and purpose

As Published: 2010

SUP 7.1 Application and purpose

SUP 8.4 Reliance on waivers

As Published: 2001

SUP 8.4 Reliance on waivers

SUP 5.6 Confidential information and privilege

As Published: 2001

SUP 5.6 Confidential information and privilege

FEES App 1.3 Application Fees

As Published: 2012

FEES App 1.3 Application Fees

LR 8.7 Supervision of sponsors

As Published: 2005

LR 8.7 Supervision of sponsors

SUP 15.7 Form and method of notification

As Published: 2002

SUP 15.7 Form and method of notification

SUP 13.3 Establishing a branch in another EEA State

As Published: 2001

SUP 13.3 Establishing a branch in another EEA State

SUP 5.3 Policy on the use of skilled persons

As Published: 2005

SUP 5.3 Policy on the use of skilled persons

ICOBS 8.4 Employers’ Liability Insurance

As Published: 2011

ICOBS 8.4 Employers’ Liability Insurance

SUP 12.1 Application and purpose

As Published: 2004

SUP 12.1 Application and purpose

SYSC 12.1 Application

As Published: 2006

SYSC 12.1 Application

RCB 3.5 Other notifications

As Published: 2008

RCB 3.5 Other notifications

GEN 4.5 Statements about authorisation and regulation by the FSA

As Published: 2008

GEN 4.5 Statements about authorisation and regulation by the FSA