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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

GEN 4.1 Application

As Published: 2003

GEN 4.1 Application

DEPP 7.2 Interviews

As Published: 2009

DEPP 7.2 Interviews

SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

DEPP 4.1 Executive decision maker

As Published: 2007

DEPP 4.1 Executive decision maker

DTR 1A.2 Modifying rules and consulting the FSA

As Published: 2005

DTR 1A.2 Modifying rules and consulting the FSA

SUP 14.1 Application and purpose

As Published: 2001

SUP 14.1 Application and purpose

GEN 1.3 Emergency

As Published: 2003

GEN 1.3 Emergency

SUP 16.8 Persistency reports from insurers and data reports on stakeholder pensions

As Published: 2002

SUP 16.8 Persistency reports from insurers and data reports on stakeholder pensions

PR 2.2 Format of prospectus

As Published: 2012

PR 2.2 Format of prospectus

LR 1.2 Modifying rules and consulting the FSA

As Published: 2010

LR 1.2 Modifying rules and consulting the FSA

FIT 2.3 Financial soundness

As Published: 2001

FIT 2.3 Financial soundness

SUP 7.3 Criteria for varying a firm's permission

As Published: 2004

SUP 7.3 Criteria for varying a firm's permission

COND 2.3 Threshold condition 3: Close links

As Published: 2004

COND 2.3 Threshold condition 3: Close links

PERG 9.1 Application and Purpose

As Published: 2007

PERG 9.1 Application and Purpose

CREDS 10.1 Application and purpose

As Published: 2011

CREDS 10.1 Application and purpose

SUP App 2.8 Ceasing to effect contracts of insurance

As Published: 2002

SUP App 2.8 Ceasing to effect contracts of insurance

SUP 5.6 Confidential information and privilege

As Published: 2001

SUP 5.6 Confidential information and privilege

SUP 15.10 Reporting suspicious transactions (market abuse)

As Published: 2005

SUP 15.10 Reporting suspicious transactions (market abuse)

SUP 3.2 Purpose

As Published: 2001

SUP 3.2 Purpose

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise