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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 3.8 Rights and duties of auditors

As Published: 2004

SUP 3.8 Rights and duties of auditors

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COLL 4.2 Pre-sale notifications

As Published: 2006

COLL 4.2 Pre-sale notifications

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REC 4.8 The section 298 procedure

As Published: 2007

REC 4.8 The section 298 procedure

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PERG 4.12 Appointed representatives

As Published: 2005

PERG 4.12 Appointed representatives

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MIPRU 2.3 Knowledge, ability and good repute

As Published: 2007

MIPRU 2.3 Knowledge, ability and good repute

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INSPRU 3.2 Derivatives in insurance

As Published: 2007

INSPRU 3.2 Derivatives in insurance

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MIPRU 4.2 Capital resources requirements

As Published: 2006

MIPRU 4.2 Capital resources requirements

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SYSC 18.1 Application

As Published: 2006

SYSC 18.1 Application

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REC 3.26 Proposals to make regulatory provision

As Published: 2007

REC 3.26 Proposals to make regulatory provision

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INSPRU 1.5 Internal-contagion risk

As Published: 2006

INSPRU 1.5 Internal-contagion risk

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PERG 9.1 Application and Purpose

As Published: 2007

PERG 9.1 Application and Purpose

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COLL 7.7 UCITS mergers

As Published: 2011

COLL 7.7 UCITS mergers

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SUP App 2.15 Run-off plans for closed with-profits funds

As Published: 2005

SUP App 2.15 Run-off plans for closed with-profits funds

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FEES 1.1 Application and Purpose

As Published: 2005

FEES 1.1 Application and Purpose

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FIT 1.1 Application and purpose

As Published: 2003

FIT 1.1 Application and purpose

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SUP 7.2 The FSA's powers to set individual requirements on its own initiative

As Published: 2007

SUP 7.2 The FSA's powers to set individual requirements on its own initiative

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SUP 5.5 Duties of firms

As Published: 2007

SUP 5.5 Duties of firms

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PERG 7.6 Applications for a certificate

As Published: 2007

PERG 7.6 Applications for a certificate

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PR 3.1 Approval of prospectus

As Published: 2005

PR 3.1 Approval of prospectus

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PERG 5.3 Contracts of insurance

As Published: 2005

PERG 5.3 Contracts of insurance

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