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Effective Period

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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 10.1 Background

As Published: 2006

PERG 10.1 Background

LR 5.3 Requests to cancel or suspend

As Published: 2007

LR 5.3 Requests to cancel or suspend

DEPP 6A.3 Determining the appropriate length of the period of suspension or restriction

As Published: 2011

DEPP 6A.3 Determining the appropriate length of the period of suspension or restriction

PERG 14.8 Financial promotions

As Published: 2010

PERG 14.8 Financial promotions

PERG 14.1 Background

As Published: 2006

PERG 14.1 Background

PERG 10.2 General issues

As Published: 2006

PERG 10.2 General issues

BIPRU 12.4 Stress testing and contingency funding

As Published: 2010

BIPRU 12.4 Stress testing and contingency funding

GEN 4.3 Letter disclosure

As Published: 2005

GEN 4.3 Letter disclosure

SYSC 19A.2 General requirement

As Published: 2011

SYSC 19A.2 General requirement

PERG 4.17 Interaction with the Consumer Credit Act

As Published: 2005

PERG 4.17 Interaction with the Consumer Credit Act

MCOB 2.1 Application

As Published: 2006

MCOB 2.1 Application

DISP 1.10 Complaints reporting rules

As Published: 2007

DISP 1.10 Complaints reporting rules

MCOB 7.7 Business loans

As Published: 2004

MCOB 7.7 Business loans

COLL 5.8 Investment powers and borrowing limits for feeder UCITS

As Published: 2011

COLL 5.8 Investment powers and borrowing limits for feeder UCITS

DISP App 3.4 Root cause analysis

As Published: 2010

DISP App 3.4 Root cause analysis

FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

SUP 6.5 Ending authorisation

As Published: 2001

SUP 6.5 Ending authorisation

PERG 5.1 Application and purpose

As Published: 2005

PERG 5.1 Application and purpose

PERG 1.5 What other guidance about the perimeter is available from the FSA?

As Published: 2006

PERG 1.5 What other guidance about the perimeter is available from the FSA?

REC 6.3 Recognition requirements

As Published: 2004

REC 6.3 Recognition requirements