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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

PR 3.2 Filing and publication of prospectus

As Published: 2005

PR 3.2 Filing and publication of prospectus

PERG 2.5 Investments and activities: general

As Published: 2006

PERG 2.5 Investments and activities: general

PERG 15.5 Negative scope/exclusions

As Published: 2009

PERG 15.5 Negative scope/exclusions

GENPRU 1.2 Adequacy of financial resources

As Published: 2006

GENPRU 1.2 Adequacy of financial resources

BIPRU 4.3 The IRB approach: Provisions common to different exposure classes

As Published: 2006

BIPRU 4.3 The IRB approach: Provisions common to different exposure classes

COLL 6.2 Dealing

As Published: 2005

COLL 6.2 Dealing

SUP 6.2 Introduction

As Published: 2005

SUP 6.2 Introduction

SUP 18.4 Friendly Society transfers and amalgamations

As Published: 2001

SUP 18.4 Friendly Society transfers and amalgamations

BIPRU 11.2 Basis of disclosures

As Published: 2007

BIPRU 11.2 Basis of disclosures

DEPP 6A.3 Determining the appropriate length of the period of suspension or restriction

As Published: 2011

DEPP 6A.3 Determining the appropriate length of the period of suspension or restriction

SUP 17.1 Application

As Published: 2007

SUP 17.1 Application

CASS 5.1 Application

As Published: 2004

CASS 5.1 Application

COLL 6.9 Independence, names and UCITS business restrictions

As Published: 2006

COLL 6.9 Independence, names and UCITS business restrictions

MCOB 13.1 Application

As Published: 2006

MCOB 13.1 Application

COND 1.3 General

As Published: 2001

COND 1.3 General

MCOB 6.2 Purpose

As Published: 2006

MCOB 6.2 Purpose

SUP 5.5 Duties of firms

As Published: 2007

SUP 5.5 Duties of firms

PERG 15.2 General

As Published: 2011

PERG 15.2 General

BIPRU 8.9A Consolidated large exposure requirements

As Published: 2010

BIPRU 8.9A Consolidated large exposure requirements