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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PR 2.3 Minimum information to be included in a prospectus

As Published: 2007

PR 2.3 Minimum information to be included in a prospectus

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RCB 3.6 Fees and other matters

RCB 3.6 Fees and other matters

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SUP 5.2 The FSA's power

As Published: 2001

SUP 5.2 The FSA's power

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FEES 6.7 Payment of levies

As Published: 2008

FEES 6.7 Payment of levies

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CASS 7A.2 Primary pooling events

As Published: 2009

CASS 7A.2 Primary pooling events

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CRED 1.1 The Credit Unions Sourcebook

As Published: 2003

CRED 1.1 The Credit Unions Sourcebook

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FEES 5.1 Application and Purpose

As Published: 2005

FEES 5.1 Application and Purpose

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MCOB 4.10 Home purchase plans

As Published: 2006

MCOB 4.10 Home purchase plans

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BIPRU 5.8 Maturity mismatches

As Published: 2007

BIPRU 5.8 Maturity mismatches

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REC 4.2B Exercise of passport rights by a UK RIE

As Published: 2007

REC 4.2B Exercise of passport rights by a UK RIE

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DEPP 2.2 Warning notices and first supervisory notices

As Published: 2007

DEPP 2.2 Warning notices and first supervisory notices

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PR 1.1 Preliminary

As Published: 2005

PR 1.1 Preliminary

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PERG 4.10 Exclusions applying to more than one regulated activity

As Published: 2005

PERG 4.10 Exclusions applying to more than one regulated activity

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PR 3.4 Supplementary prospectus

As Published: 2007

PR 3.4 Supplementary prospectus

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PERG 8.33 Introducing

As Published: 2007

PERG 8.33 Introducing

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PERG 4.14 Mortgage activities carried on by professional firms

As Published: 2005

PERG 4.14 Mortgage activities carried on by professional firms

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PR 1.2 Requirement for a prospectus and exemptions

As Published: 2009

PR 1.2 Requirement for a prospectus and exemptions

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LR 19.2 Requirements for listing

As Published: 2005

LR 19.2 Requirements for listing

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DISP App 1.1 Introduction

As Published: 2005

DISP App 1.1 Introduction

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ICOBS 1.1 The general application rule

As Published: 2007

ICOBS 1.1 The general application rule

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