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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 16.4 Annual controllers report

As Published: 2001

SUP 16.4 Annual controllers report

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SUP 17.3 Reporting channels

As Published: 2007

SUP 17.3 Reporting channels

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SYSC 4.4 Apportionment of responsibilities

As Published: 2008

SYSC 4.4 Apportionment of responsibilities

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SYSC 13.9 Outsourcing

As Published: 2006

SYSC 13.9 Outsourcing

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MCOB 4.2 Purpose

As Published: 2006

MCOB 4.2 Purpose

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GENPRU 3.2 Third-country groups

As Published: 2007

GENPRU 3.2 Third-country groups

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PERG 8.22 The Internet

As Published: 2005

PERG 8.22 The Internet

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PERG 8.2 Introduction

As Published: 2007

PERG 8.2 Introduction

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COBS 18.7 Depositaries

As Published: 2007

COBS 18.7 Depositaries

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CASS 3.2 Requirements

As Published: 2003

CASS 3.2 Requirements

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TC 1.1 Who, what and where?

As Published: 2002

TC 1.1 Who, what and where?

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BIPRU 8.4 CAD Article 22 groups and investment firm consolidation waiver

As Published: 2007

BIPRU 8.4 CAD Article 22 groups and investment firm consolidation waiver

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BIPRU 5.4 Financial collateral

As Published: 2006

BIPRU 5.4 Financial collateral

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PERG 8.28 Advice or information

As Published: 2005

PERG 8.28 Advice or information

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PERG 8.29 Advice must relate to the merits (of buying or selling a particular investment)

As Published: 2005

PERG 8.29 Advice must relate to the merits (of buying or selling a particular investment)

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ICOBS 2.3 Inducements

As Published: 2008

ICOBS 2.3 Inducements

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ICOBS 8.3 Insurance intermediaries (and insurers handling claims on another insurer’s policy)

As Published: 2008

ICOBS 8.3 Insurance intermediaries (and insurers handling claims on another insurer’s policy)

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COLL 6.1 Introduction and Application

As Published: 2006

COLL 6.1 Introduction and Application

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CASS 7A.1 Application and purpose

As Published: 2008

CASS 7A.1 Application and purpose

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SUP 9.4 Reliance on individual guidance

As Published: 2001

SUP 9.4 Reliance on individual guidance

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