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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

PERG 15.3 Payment Services

As Published: 2009

PERG 15.3 Payment Services

BIPRU 12.3 Liquidity risk management

As Published: 2010

BIPRU 12.3 Liquidity risk management

SYSC 4.2 Persons who effectively direct the business

As Published: 2008

SYSC 4.2 Persons who effectively direct the business

PERG 7.6 Applications for a certificate

As Published: 2007

PERG 7.6 Applications for a certificate

SYSC 4.3 Responsibility of senior personnel

As Published: 2007

SYSC 4.3 Responsibility of senior personnel

GEN 4.3 Letter disclosure

As Published: 2005

GEN 4.3 Letter disclosure

REC 5.1 Introduction and legal background

As Published: 2001

REC 5.1 Introduction and legal background

COLL 6.2 Dealing

As Published: 2005

COLL 6.2 Dealing

DISP INTRO 1 Introduction

As Published: 2008

DISP INTRO 1 Introduction

DEPP 6.5A The five steps for penalties imposed on firms

As Published: 2010

DEPP 6.5A The five steps for penalties imposed on firms

SUP 11.5 Notifications by firms

As Published: 2004

SUP 11.5 Notifications by firms

PERG 4.3 Regulated activities related to mortgages

As Published: 2005

PERG 4.3 Regulated activities related to mortgages

SUP 11.2 Purpose

As Published: 2004

SUP 11.2 Purpose

COND 2.2 Threshold condition 2: Location of offices

As Published: 2004

COND 2.2 Threshold condition 2: Location of offices

SUP 5.4 Appointment and reporting process

As Published: 2001

SUP 5.4 Appointment and reporting process

LR 8.7 Supervision of sponsors

As Published: 2005

LR 8.7 Supervision of sponsors

PERG 11.3 Guidance on land investment schemes involving planning permission arrangements

As Published: 2006

PERG 11.3 Guidance on land investment schemes involving planning permission arrangements

MCOB 10.2 Purpose

As Published: 2004

MCOB 10.2 Purpose

COBS 12.3 Non-independent research

As Published: 2007

COBS 12.3 Non-independent research