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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 6.6 The factors

As Published: 2005

PERG 6.6 The factors

SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

PERG 14.7 Exemptions

As Published: 2006

PERG 14.7 Exemptions

SYSC 13.3 Other related Handbook sections

As Published: 2007

SYSC 13.3 Other related Handbook sections

SUP 16.2 Purpose

As Published: 2001

SUP 16.2 Purpose

LR 5.4A Transfer between listing categories: Equity shares

As Published: 2009

LR 5.4A Transfer between listing categories: Equity shares

SUP 4.3 Appointment of actuaries

As Published: 2004

SUP 4.3 Appointment of actuaries

REC 2.5A Guidance on Public Interest Disclosure Act: Whistleblowing

As Published: 2006

REC 2.5A Guidance on Public Interest Disclosure Act: Whistleblowing

COLL 8.2 Constitution

As Published: 2007

COLL 8.2 Constitution

PR 3.2 Filing and publication of prospectus

As Published: 2005

PR 3.2 Filing and publication of prospectus

FEES 5.4 Information requirement

As Published: 2007

FEES 5.4 Information requirement

BIPRU 14.2 Calculation of the capital requirement for CCR

As Published: 2006

BIPRU 14.2 Calculation of the capital requirement for CCR

MAR 5.3 Trading process requirements

As Published: 2007

MAR 5.3 Trading process requirements

REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

LR 20.4 Continuing obligations

As Published: 2010

LR 20.4 Continuing obligations

CRED 2.1 What is this guide?

As Published: 2004

CRED 2.1 What is this guide?

COBS 6.4 Disclosure of charges, remuneration and commission

As Published: 2007

COBS 6.4 Disclosure of charges, remuneration and commission

SUP 7.1 Application and purpose

As Published: 2001

SUP 7.1 Application and purpose

SUP 6.5 Ending authorisation

As Published: 2001

SUP 6.5 Ending authorisation

ICOBS 4.3 Fee disclosure

As Published: 2008

ICOBS 4.3 Fee disclosure