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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CRED 10.1 Application and purpose

As Published: 2003

CRED 10.1 Application and purpose

REC 3.3 Waivers

As Published: 2001

REC 3.3 Waivers

REC 4.2D Suspension and removal of financial instruments from trading

As Published: 2007

REC 4.2D Suspension and removal of financial instruments from trading

SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

SUP 15.5 Core information requirements

As Published: 2005

SUP 15.5 Core information requirements

FEES 6.4 Management expenses

As Published: 2007

FEES 6.4 Management expenses

PRIN 1.1 Application and purpose

As Published: 2001

PRIN 1.1 Application and purpose

REC 6.2 Applications

As Published: 2007

REC 6.2 Applications

SUP 11.9 Changes in close links

As Published: 2004

SUP 11.9 Changes in close links

PERG 9.10 Significance of being an open-ended investment company

As Published: 2005

PERG 9.10 Significance of being an open-ended investment company

COND 1.2 Purpose

As Published: 2007

COND 1.2 Purpose

PERG 8.17 Financial promotions concerning agreements for qualifying credit

As Published: 2005

PERG 8.17 Financial promotions concerning agreements for qualifying credit

PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

SUP 16.2 Purpose

As Published: 2001

SUP 16.2 Purpose

LR 14.3 Continuing obligations

As Published: 2006

LR 14.3 Continuing obligations

SUP 7.1 Application and purpose

As Published: 2001

SUP 7.1 Application and purpose

SYSC 3.2 Areas covered by systems and controls

As Published: 2002

SYSC 3.2 Areas covered by systems and controls

TC 2.1 Assessing and maintaining competence

As Published: 2002

TC 2.1 Assessing and maintaining competence