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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

DTR 1.2 Modifying rules and consulting the FSA

As Published: 2005

DTR 1.2 Modifying rules and consulting the FSA

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COBS 1.1 The general application rule

As Published: 2007

COBS 1.1 The general application rule

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SUP 14.8 Further guidance

As Published: 2001

SUP 14.8 Further guidance

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FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

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DTR 2.1 Introduction and purpose

As Published: 2005

DTR 2.1 Introduction and purpose

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PERG 11.1 Background

As Published: 2006

PERG 11.1 Background

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BIPRU 14.2 Calculation of the capital requirement for CCR

As Published: 2006

BIPRU 14.2 Calculation of the capital requirement for CCR

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INSPRU 7.1 Application

As Published: 2006

INSPRU 7.1 Application

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SUP 4.1 Application

As Published: 2003

SUP 4.1 Application

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CASS 1.3 General application: where?

As Published: 2007

CASS 1.3 General application: where?

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SYSC 2.2 Recording the apportionment

As Published: 2001

SYSC 2.2 Recording the apportionment

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TC 1.1 Who, what and where?

As Published: 2002

TC 1.1 Who, what and where?

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MCOB 10.1 Application

As Published: 2006

MCOB 10.1 Application

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MAR 6.2 Purpose

As Published: 2007

MAR 6.2 Purpose

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COLL 6.1 Introduction and Application

As Published: 2006

COLL 6.1 Introduction and Application

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TC 1.2 Actions for damages

As Published: 2007

TC 1.2 Actions for damages

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REC 3.20 Disciplinary action relating to members

As Published: 2001

REC 3.20 Disciplinary action relating to members

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REC 3.25 Significant breaches of rules and disorderly trading conditions

As Published: 2007

REC 3.25 Significant breaches of rules and disorderly trading conditions

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LR 19.1 Application

As Published: 2005

LR 19.1 Application

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LR 17.5 Requirements for states, regional and local authorities and public international bodies

As Published: 2006

LR 17.5 Requirements for states, regional and local authorities and public international bodies

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