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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

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SUP 4.4 Appropriate actuaries

As Published: 2001

SUP 4.4 Appropriate actuaries

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PERG 5.4 The business test

As Published: 2005

PERG 5.4 The business test

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SUP 13A.9 The precautionary measure rule for incoming EEA firms

As Published: 2007

SUP 13A.9 The precautionary measure rule for incoming EEA firms

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LR 18.2 Requirements for listing

As Published: 2007

LR 18.2 Requirements for listing

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LR 9.5 Transactions

As Published: 2007

LR 9.5 Transactions

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LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

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PERG 4.5 Arranging regulated mortgage contracts

As Published: 2005

PERG 4.5 Arranging regulated mortgage contracts

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PERG 7.6 Applications for a certificate

As Published: 2007

PERG 7.6 Applications for a certificate

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FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

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REC 3.3 Waivers

As Published: 2001

REC 3.3 Waivers

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REC 4.2D Suspension and removal of financial instruments from trading

As Published: 2007

REC 4.2D Suspension and removal of financial instruments from trading

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RCB 3.5 Other notifications

As Published: 2008

RCB 3.5 Other notifications

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PERG 4.11 Link between activities and the United Kingdom

As Published: 2007

PERG 4.11 Link between activities and the United Kingdom

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PR 3.1 Approval of prospectus

As Published: 2005

PR 3.1 Approval of prospectus

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GEN 5.1 Application and purpose

As Published: 2003

GEN 5.1 Application and purpose

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REC 3.15 Suspension of services and inability to operate facilities

As Published: 2007

REC 3.15 Suspension of services and inability to operate facilities

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SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

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SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

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COND 1.3 General

As Published: 2001

COND 1.3 General

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