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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 13.7 The territorial application of MiFID

As Published: 2007

PERG 13.7 The territorial application of MiFID

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PERG 4.5 Arranging regulated mortgage contracts

As Published: 2005

PERG 4.5 Arranging regulated mortgage contracts

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REC 3.14A Operation of a regulated market or MTF

As Published: 2007

REC 3.14A Operation of a regulated market or MTF

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MCOB 2.8 Record keeping

As Published: 2006

MCOB 2.8 Record keeping

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SUP 6.4 Applications for cancellation of permission

As Published: 2004

SUP 6.4 Applications for cancellation of permission

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LR 10.5 Class 1 requirements

As Published: 2007

LR 10.5 Class 1 requirements

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SUP 8.1 Application and purpose

As Published: 2003

SUP 8.1 Application and purpose

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SUP 4.2 Purpose

As Published: 2001

SUP 4.2 Purpose

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REC 2.3 Financial resources

As Published: 2004

REC 2.3 Financial resources

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SUP 13A.3 Qualifications for authorisation under the Act

As Published: 2007

SUP 13A.3 Qualifications for authorisation under the Act

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DISP App 1.5 Additional considerations

As Published: 2005

DISP App 1.5 Additional considerations

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SYSC 2.2 Recording the apportionment

As Published: 2001

SYSC 2.2 Recording the apportionment

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REC 3.2 Form and method of notification

As Published: 2001

REC 3.2 Form and method of notification

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SYSC 7.1 Risk control

As Published: 2006

SYSC 7.1 Risk control

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DTR 5.8 Procedures for the notification and disclosure of major holdings

As Published: 2007

DTR 5.8 Procedures for the notification and disclosure of major holdings

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LR 13.2 Approval of circulars

As Published: 2005

LR 13.2 Approval of circulars

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ICOBS 3.2 E-Commerce

As Published: 2008

ICOBS 3.2 E-Commerce

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PR App 1.1

As Published: 2005

PR App 1.1

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LR 4.2 Contents and format of listing particulars

As Published: 2005

LR 4.2 Contents and format of listing particulars

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LR 8.5 Responsibilities of listed companies

As Published: 2007

LR 8.5 Responsibilities of listed companies

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