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Effective Period

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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 1.5 What other guidance about the perimeter is available from the FSA?

As Published: 2006

PERG 1.5 What other guidance about the perimeter is available from the FSA?

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LR 15.5 Transactions

As Published: 2007

LR 15.5 Transactions

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PERG 14.7 Exemptions

As Published: 2006

PERG 14.7 Exemptions

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MCOB 6.5 Mortgages: information to be provided in the offer document or separately

As Published: 2006

MCOB 6.5 Mortgages: information to be provided in the offer document or separately

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MCOB 13.1 Application

As Published: 2006

MCOB 13.1 Application

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ICOBS 2.1 Client categorisation

As Published: 2007

ICOBS 2.1 Client categorisation

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PERG 4.12 Appointed representatives

As Published: 2005

PERG 4.12 Appointed representatives

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DEPP 6.1 Introduction

As Published: 2007

DEPP 6.1 Introduction

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SYSC 2.2 Recording the apportionment

As Published: 2001

SYSC 2.2 Recording the apportionment

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DEPP 2.1 Statutory notices

As Published: 2007

DEPP 2.1 Statutory notices

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RCB 3.4 Covered Bond issuance notifications

As Published: 2008

RCB 3.4 Covered Bond issuance notifications

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LR 16.3 Listing applications

As Published: 2005

LR 16.3 Listing applications

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SUP 8.4 Reliance on waivers

As Published: 2001

SUP 8.4 Reliance on waivers

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LR 17.4 [deleted]

As Published: 2006

LR 17.4 [deleted]

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LR 10.5 Class 1 requirements

As Published: 2007

LR 10.5 Class 1 requirements

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REC 6.5 FSA decision on recognition

As Published: 2001

REC 6.5 FSA decision on recognition

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SUP 8.5 Notification of altered circumstances relating to waivers

As Published: 2001

SUP 8.5 Notification of altered circumstances relating to waivers

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SUP 9.4 Reliance on individual guidance

As Published: 2001

SUP 9.4 Reliance on individual guidance

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SYSC 13.4 Requirements to notify the FSA

As Published: 2006

SYSC 13.4 Requirements to notify the FSA

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SUP 7.1 Application and purpose

As Published: 2001

SUP 7.1 Application and purpose

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