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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

COBS 10.4 Assessing appropriateness: when it need not be done

As Published: 2007

COBS 10.4 Assessing appropriateness: when it need not be done

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LR 4.1 Application and Purpose

As Published: 2005

LR 4.1 Application and Purpose

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MCOB 7.1 Application

As Published: 2004

MCOB 7.1 Application

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COBS 18.7 Depositaries

As Published: 2007

COBS 18.7 Depositaries

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MAR 2.5 The Price Stabilising Rules: overseas provisions

As Published: 2003

MAR 2.5 The Price Stabilising Rules: overseas provisions

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PERG 1.3 Status of guidance

As Published: 2005

PERG 1.3 Status of guidance

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CASS 1.1 Application and purpose

As Published: 2004

CASS 1.1 Application and purpose

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REC 6.5 FSA decision on recognition

As Published: 2001

REC 6.5 FSA decision on recognition

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MCOB 1.1 Application and purpose

As Published: 2006

MCOB 1.1 Application and purpose

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ICOB 8.3 Disclosure requirements

As Published: 2004

ICOB 8.3 Disclosure requirements

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GEN 1.1 Application

As Published: 2003

GEN 1.1 Application

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COBS 20.3 Principles and Practices of Financial Management

As Published: 2007

COBS 20.3 Principles and Practices of Financial Management

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REC 3.3 Waivers

As Published: 2001

REC 3.3 Waivers

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COBS 18.10 UCITS qualifiers and service companies

As Published: 2007

COBS 18.10 UCITS qualifiers and service companies

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SUP 3.3 Appointment of auditors

As Published: 2004

SUP 3.3 Appointment of auditors

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COBS 13.3 Contents of a key features document

As Published: 2007

COBS 13.3 Contents of a key features document

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COBS 10.7 Record keeping and retention periods for appropriateness records

As Published: 2007

COBS 10.7 Record keeping and retention periods for appropriateness records

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LR 10.4 Class 2 requirements

As Published: 2005

LR 10.4 Class 2 requirements

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PERG 14.7 Exemptions

As Published: 2006

PERG 14.7 Exemptions

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SUP 17.4 Information in transaction reports

As Published: 2007

SUP 17.4 Information in transaction reports

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