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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

CRED 2.2 Structure

As Published: 2007

CRED 2.2 Structure

SYSC 4.1 General requirements

As Published: 2002

SYSC 4.1 General requirements

SYSC 4.3 Responsibility of senior personnel

As Published: 2007

SYSC 4.3 Responsibility of senior personnel

SYSC 10.1 Application

As Published: 2006

SYSC 10.1 Application

SYSC 6.1 Compliance

As Published: 2006

SYSC 6.1 Compliance

SYSC 8.1 General outsourcing requirements

As Published: 2006

SYSC 8.1 General outsourcing requirements

SYSC 7.1 Risk control

As Published: 2006

SYSC 7.1 Risk control

SYSC 4.2 Persons who effectively direct the business

As Published: 2002

SYSC 4.2 Persons who effectively direct the business

SYSC 3.2 Areas covered by systems and controls

As Published: 2002

SYSC 3.2 Areas covered by systems and controls

DEPP 6.2 Deciding whether to take action

As Published: 2007

DEPP 6.2 Deciding whether to take action

SYSC 1.4 Application of SYSC 11 to SYSC 18

As Published: 2006

SYSC 1.4 Application of SYSC 11 to SYSC 18

SYSC 2.1 Apportionment of Responsibilities

As Published: 2002

SYSC 2.1 Apportionment of Responsibilities

GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

SYSC 13.6 People

As Published: 2007

SYSC 13.6 People

COLL 5.2 General investment powers and limits for UCITS schemes

As Published: 2005

COLL 5.2 General investment powers and limits for UCITS schemes

SYSC 9.1 General rules on record-keeping

As Published: 2007

SYSC 9.1 General rules on record-keeping

REC 2.5 Systems and controls and conflicts

As Published: 2004

REC 2.5 Systems and controls and conflicts

SUP 15.3 General notification requirements

As Published: 2004

SUP 15.3 General notification requirements

BIPRU 7.10 Use of a Value at Risk Model

As Published: 2007

BIPRU 7.10 Use of a Value at Risk Model