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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

BIPRU 8.1 Application

As Published: 2006

BIPRU 8.1 Application

SUP 16.3 General provisions on reporting

As Published: 2001

SUP 16.3 General provisions on reporting

COND 2.2 Threshold condition 2: Location of offices

As Published: 2004

COND 2.2 Threshold condition 2: Location of offices

REC 3.14 Products, services and normal hours of operation

As Published: 2001

REC 3.14 Products, services and normal hours of operation

REC 2.14 Rules and consultation

As Published: 2004

REC 2.14 Rules and consultation

COLL 5.5 Cash, borrowing, lending and other provisions

As Published: 2006

COLL 5.5 Cash, borrowing, lending and other provisions

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

BIPRU 4.5 The IRB approach: Specialised lending exposures

As Published: 2007

BIPRU 4.5 The IRB approach: Specialised lending exposures

BIPRU 9.3 Requirements for originators

As Published: 2007

BIPRU 9.3 Requirements for originators

PERG 5.11 Other aspects of exclusions

As Published: 2006

PERG 5.11 Other aspects of exclusions

MCOB 5.4 Mortgage illustrations: general

As Published: 2004

MCOB 5.4 Mortgage illustrations: general

REC 2.16 Complaints

As Published: 2004

REC 2.16 Complaints

GEN 1.2 Referring to approval by the FSA

As Published: 2005

GEN 1.2 Referring to approval by the FSA

SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

REC 2.15 Discipline

As Published: 2004

REC 2.15 Discipline

SUP 11.9 Changes in close links

As Published: 2004

SUP 11.9 Changes in close links

BIPRU 7.4 Commodity PRR

As Published: 2007

BIPRU 7.4 Commodity PRR

MCOB 1.2 General application: who? what?

As Published: 2005

MCOB 1.2 General application: who? what?

COLL 4.3 Approvals and notifications

As Published: 2006

COLL 4.3 Approvals and notifications

APER 4.5 Statement of Principle 5

As Published: 2001

APER 4.5 Statement of Principle 5