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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

COND 1.2 Purpose

As Published: 2001

COND 1.2 Purpose

PERG 9.6 The investment condition (section 236(3) of the Act): general

As Published: 2005

PERG 9.6 The investment condition (section 236(3) of the Act): general

DISP App 1.5 Determination of complaints

As Published: 2002

DISP App 1.5 Determination of complaints

CRED 8.3 Version 1 credit unions

As Published: 2005

CRED 8.3 Version 1 credit unions

FEES 5.8 Joining the Financial Ombudsman Service

As Published: 2006

FEES 5.8 Joining the Financial Ombudsman Service

REC 3.9 Fees and incentive schemes

As Published: 2001

REC 3.9 Fees and incentive schemes

REC 3.19 Investigations

As Published: 2001

REC 3.19 Investigations

REC 3.12 Legal proceedings

As Published: 2001

REC 3.12 Legal proceedings

PERG 8.3 Financial promotion

As Published: 2005

PERG 8.3 Financial promotion

CRED 2.1 What is this guide?

As Published: 2004

CRED 2.1 What is this guide?

PERG 6.2 Purpose of guidance

As Published: 2005

PERG 6.2 Purpose of guidance

SUP 15.10 Reporting suspicious transactions (market abuse)

As Published: 2005

SUP 15.10 Reporting suspicious transactions (market abuse)

DISP App 1.6 Criteria for determining complaints

As Published: 2004

DISP App 1.6 Criteria for determining complaints

REC 2.10 Financial crime and market abuse

As Published: 2004

REC 2.10 Financial crime and market abuse

REC 6.5 FSA decision on recognition

As Published: 2001

REC 6.5 FSA decision on recognition

DTR 1.2 Modifying rules and consulting the FSA

As Published: 2005

DTR 1.2 Modifying rules and consulting the FSA

PERG 6.7 Examples

As Published: 2005

PERG 6.7 Examples

SUP 5.4 Appointment and reporting process

As Published: 2001

SUP 5.4 Appointment and reporting process

LR 8.4 Role of a sponsor: transactions

As Published: 2005

LR 8.4 Role of a sponsor: transactions

SUP 13.1 Application and purpose

As Published: 2001

SUP 13.1 Application and purpose