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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FEES 6.5 Compensation costs

As Published: 2006

FEES 6.5 Compensation costs

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FEES 5.9 Leaving the Financial Ombudsman Service

As Published: 2006

FEES 5.9 Leaving the Financial Ombudsman Service

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SUP 3.7 Notification of matters raised by auditor

As Published: 2004

SUP 3.7 Notification of matters raised by auditor

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LR 1.1 Introduction

As Published: 2005

LR 1.1 Introduction

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PERG 8.10 Types of financial promotion

As Published: 2005

PERG 8.10 Types of financial promotion

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COB 5.2 Know your customer

As Published: 2002

COB 5.2 Know your customer

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PERG 4.8 Administering a regulated mortgage contract

As Published: 2005

PERG 4.8 Administering a regulated mortgage contract

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REC 3.20 Disciplinary action relating to members

As Published: 2001

REC 3.20 Disciplinary action relating to members

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REC 5.1 Introduction and legal background

As Published: 2001

REC 5.1 Introduction and legal background

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COLL 2.1 Authorised fund applications

As Published: 2004

COLL 2.1 Authorised fund applications

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COLL 8.1 Introduction

As Published: 2004

COLL 8.1 Introduction

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APER 4.5 Statement of Principle 5

As Published: 2001

APER 4.5 Statement of Principle 5

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PERG 6.3 Background

As Published: 2005

PERG 6.3 Background

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REC 2.12 Proper markets and disclosure of information (UK RIEs only)

As Published: 2004

REC 2.12 Proper markets and disclosure of information (UK RIEs only)

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LR 5.5 Miscellaneous

As Published: 2005

LR 5.5 Miscellaneous

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PERG 8.18 Financial promotions concerning the Lloyd’s market

As Published: 2005

PERG 8.18 Financial promotions concerning the Lloyd’s market

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COB 2.1 Clear, fair and not misleading communication

As Published: 2001

COB 2.1 Clear, fair and not misleading communication

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COB 3.1 Application: who?

As Published: 2001

COB 3.1 Application: who?

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FEES 6.4 Management expenses

As Published: 2006

FEES 6.4 Management expenses

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REC 4.4 Complaints

As Published: 2001

REC 4.4 Complaints

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