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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CRED 1.1 The Credit Unions Sourcebook

As Published: 2003

CRED 1.1 The Credit Unions Sourcebook

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DISP 1.5 Record keeping and reporting

As Published: 2002

DISP 1.5 Record keeping and reporting

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DISP 3.6 Time limits

As Published: 2002

DISP 3.6 Time limits

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PERG 4.13 Other exemptions

As Published: 2005

PERG 4.13 Other exemptions

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COLL 9.2 Section 264 recognised schemes

As Published: 2004

COLL 9.2 Section 264 recognised schemes

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PERG 8.15 Financial promotions by members of the professions (articles 55 and 55A)

As Published: 2005

PERG 8.15 Financial promotions by members of the professions (articles 55 and 55A)

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MAR 5.3 Notification of establishment of an ATS

As Published: 2004

MAR 5.3 Notification of establishment of an ATS

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APER 4.2 Statement of Principle 2

As Published: 2005

APER 4.2 Statement of Principle 2

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LR 16.3 Continuing obligations

As Published: 2005

LR 16.3 Continuing obligations

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PERG 7.5 When is it appropriate to apply for a certificate?

As Published: 2005

PERG 7.5 When is it appropriate to apply for a certificate?

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PERG 8.22 The Internet

As Published: 2005

PERG 8.22 The Internet

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PERG 1.2 Introduction

As Published: 2005

PERG 1.2 Introduction

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PERG 4.10 Exclusions applying to more than one regulated activity

As Published: 2005

PERG 4.10 Exclusions applying to more than one regulated activity

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PERG 5.3 Contracts of insurance

As Published: 2005

PERG 5.3 Contracts of insurance

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SUP 4.4 Appropriate actuaries

As Published: 2001

SUP 4.4 Appropriate actuaries

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APER 4.7 Statement of Principle 7

As Published: 2006

APER 4.7 Statement of Principle 7

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LR 17.4 Disclosures

As Published: 2005

LR 17.4 Disclosures

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MAR 1.1 Application and interpretation

As Published: 2002

MAR 1.1 Application and interpretation

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PERG 7.1 Application and purpose

As Published: 2005

PERG 7.1 Application and purpose

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PERG 2.3 The business element

As Published: 2005

PERG 2.3 The business element

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