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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FEES 4.1 Introduction

As Published: 2005

FEES 4.1 Introduction

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MAR 5.3 Notification of establishment of an ATS

As Published: 2004

MAR 5.3 Notification of establishment of an ATS

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FEES 5.1 Application and Purpose

As Published: 2005

FEES 5.1 Application and Purpose

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DISP 3.8 Determination by the Ombudsman

As Published: 2004

DISP 3.8 Determination by the Ombudsman

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SUP 16.10 Verification of standing data

As Published: 2004

SUP 16.10 Verification of standing data

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LR 5.4 Restoring listing

As Published: 2005

LR 5.4 Restoring listing

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MCOB 13.4 Arrears: provision of information to the customer

As Published: 2004

MCOB 13.4 Arrears: provision of information to the customer

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LR 10.8 Miscellaneous

As Published: 2005

LR 10.8 Miscellaneous

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LR 7.2 The Listing Principles

As Published: 2005

LR 7.2 The Listing Principles

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SUP 9.3 Giving individual guidance to a firm on the FSA's own initiative

As Published: 2004

SUP 9.3 Giving individual guidance to a firm on the FSA's own initiative

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LR 14.2 Requirements for listing

As Published: 2005

LR 14.2 Requirements for listing

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MAR 1.8 Market abuse (dissemination)

As Published: 2001

MAR 1.8 Market abuse (dissemination)

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LR 10.2 Classifying transactions

As Published: 2005

LR 10.2 Classifying transactions

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MCOB 7.4 Disclosure at the start of the contract

As Published: 2004

MCOB 7.4 Disclosure at the start of the contract

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LR 5.1 Suspending listing

As Published: 2005

LR 5.1 Suspending listing

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PR 3.2 Filing and publication of prospectus

As Published: 2005

PR 3.2 Filing and publication of prospectus

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FEES 6.4 Management expenses

As Published: 2006

FEES 6.4 Management expenses

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DISP App 1.5 Determination of complaints

As Published: 2002

DISP App 1.5 Determination of complaints

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DISP 1.5 Record keeping and reporting

As Published: 2002

DISP 1.5 Record keeping and reporting

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LR 5.2 Cancelling listing

As Published: 2005

LR 5.2 Cancelling listing

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